MEXICAN COMBO
This recipe started out as "black beans and rice" but evolved one night when I was out of the more classic ingredients for that dish. We're not sure what this is..other than a one-dish delish!
Provided by safeharb
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the sausage pieces in a 3-qt. dutch oven over medium heat until lightly browned and warmed through. Remove the sausage to a plate and place aside.
- Add the olive oil to the pan and saute the onion, peppers, and garlic until tender.
- Add the next 7 ingredients and the sausage. Adjust salt to taste.
- Simmer 20 minutes.
- Serve over rice; top with shredded cheese.
Nutrition Facts : Calories 872.3, Fat 54, SaturatedFat 19.9, Cholesterol 111, Sodium 2993.5, Carbohydrate 54.8, Fiber 10, Sugar 7.1, Protein 42.2
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