Laughners Chocolate Chip Cookies Recipes

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

LAUGHNER'S SUGAR COOKIES

Steps:

• Mix flour, salt, sugar and baking powder in a large bowl.
• In another bowl, mix margarine, eggs, vanilla and milk.
• Add wet mixture to dry ingredients and mix until well blended.
• Grease cookie sheets and drop cookies with 2 tablespoon scoop.
• Flatten cookies to a 3" size.
• Combine sugar and cinnamon together and sprinkle over top of each cookie.
• Bake at 350 for 16 minutes.

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
• Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
• Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

LAUGHNER'S CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, mix flour, salt, white sugar, brown sugar and baking soda until well combined.
• In another bowl, mix margarine, eggs and vanilla.
• Add wet ingredients to flour mixture. Mix until combined.
• Stir in chocolate chips.
• Grease cookie sheet and drop dough by 2 tablespoon scoop.
• Mash to a 3 inch size.
• Bake at 350 for 16 minutes.