Sundays Corned Beef Recipes
SUNDAY'S CORNED BEEF
Here's an old Irish recipe I've been making for decades-and not just on St. Patrick's Day-because it's so fast and easy to prepare! -Pam Allen, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Discard spice packets from corned beef or save for another use. Place briskets in a Dutch oven; add cabbage. Pour ginger ale over top. Place pickling spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan., Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender, adding potatoes during the last 20 minutes of cooking. Discard spice bag., Remove meat and vegetables to a serving platter. Thinly slice brisket across the grain and serve with vegetables.
Nutrition Facts : Calories 419 calories, Fat 23g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 1371mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein.
CORNED BEEF SPREAD
Steps:
- Flake corned beef into mixing bowl, removing pieces of excess fat.
- Have cream cheese softened to room temperature and blend with sour cream and soy sauce.
- Pour mixture over corned beef and mix well.
- Stir in dill pickle.
- Place in a serving bowl and sprinkle with paprika. Serve with crackers. Yield: About 2 1/2 cups
Nutrition Facts :
SUNDAY LUNCH CORNED BEEF CASSEROLE
During my high school years, my mom made this quite often on Sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home.
Provided by Debber
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350; butter a casserole pan.
- Mix soup and milk, stirring to blend well.
- Add beef and cheese to soup-milk; mix well.
- Dump into casserole dish.
- Sprinkle top with crushed potato chips or French-fried onions.
- Bake for 30 minutes until bubbly.
Nutrition Facts : Calories 573.8, Fat 30.5, SaturatedFat 13.3, Cholesterol 109.9, Sodium 1517.3, Carbohydrate 43.7, Fiber 1.5, Sugar 2.4, Protein 29.6
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