AJIACO COLOMBIANO (COLOMBIAN CHICKEN AND POTATO SOUP)
Each region of Colombia has it own specialties and characteristic dishes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the.
Provided by Erica Dinho
Categories Main dish
Number Of Ingredients 14
Steps:
- In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 30 to 35 minutes, until chicken is cooked and tender. Remove the chicken and set aside.
- Continue cooking the corn for about 15 more minutes. Discard green onion and add red potatoes, white potatoes, and the guascas. Cook for 15 more minutes.
- Uncover and add the frozen papa criolla and simmer for 15 minutes, season with salt and pepper.
- Cut the chicken meat into small pieces and return to the pot. Serve the Ajiaco hot with capers and heavy cream on the side.
Nutrition Facts : Calories 497 kcal, Carbohydrate 52 g, Protein 32 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1331 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
AJIACO (COLOMBIAN CHICKEN, POTATO AND CORN SOUP)
This Colombian soup, known as Ajiaco, is served in restaurants throughout Bogota and is generally considered comfort food. It can contain as many as three different kinds of potatoes, but we streamlined this recipe to use two (Yukon gold and purple, though you can substitute red bliss for the purple). The garnishes add brightness and bring the soup to life.
Provided by Food Network
Categories comfort food,dinner,Latin American,soups and stews,stovetop
Time 1h35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a 5-quart pot, combine the chicken, 1 ½ teaspoons salt and 8 cups water to cover. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. Add the onion, garlic, bay leaf, cilantro stems and scallion whites. Simmer, partially covered, until the chicken is tender and releases easily when pierced with a knife, 35 to 40 minutes. Transfer the chicken to a bowl to cool, about 10 minutes.
- Meanwhile make the aji sauce: In a food processor, combine the scallion greens, hot sauce, tomatoes, ½ teaspoon salt and ½ cup of the cilantro leaves and pulse to a coarse sauce. Set aside. (Alternatively, the ingredients can be chopped by hand and stirred to combine.)
- Add the potatoes to the soup along with 1 ¼ teaspoons salt. Cover, bring back to a simmer and simmer another 10 minutes.
- Meanwhile, remove the chicken meat from the bones and shred with your hands or 2 forks (discard the bones and skin). Set aside.
- Add the corn to the soup and cook until the corn and potatoes are tender when pierced with a knife, 3 to 4 minutes. Add the chicken meat back to the soup and return the soup to a simmer. Add salt if needed.
- Divide the soup among 6 bowls and serve with sliced avocado, sour cream, capers, aji sauce and remaining cilantro leaves.
AJIACO BOGOTANO (CHICKEN AND POTATO SOUP, BOGOTA STYLE)
Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen (Goya). If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. Corn on the cob is cut into 1 inch rounds and thrown into the soup. They are easier to cut if you rotate the corn, eventually the cob will break. Once you remove the cover, you'll get a burst of sweet corn aroma. An avocado half is served either on the side, so you can take a spoonful of avocado and dip it in the soup.
Provided by threeovens
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken (seasoned with salt and pepper) in oil then add to Dutch oven or pressure cooker.
- Put potatoes, yucca and corn in pot and season with salt and pepper and cayenne, if using; pour chicken stock into pot.
- Meanwhile, cook onions and garlic in skillet until onion is translucent, about 5 minutes.
- Pour in 1 cup water and loosen the bits stuck to the bottom; pour all into pot.
- Cover pot and cook over medium heat 40 minutes for Dutch oven and 30 minutes in pressure cooker (you will have to lower the heat to low once the pressure is built up in the pressure cooker).
- Once done, taste for seasoning, stir in cream, capers, and cilantro, if desired.
- Ladle into bowls and serve with an avocado on the side.
Nutrition Facts : Calories 525.2, Fat 25.7, SaturatedFat 8.1, Cholesterol 113.9, Sodium 378.7, Carbohydrate 46.2, Fiber 3.4, Sugar 6, Protein 27.1
More about "ajiaco colombian chicken potato and corn soup recipes"
AJIACO COLOMBIAN CHICKEN AND POTATO STEW RECIPE - THE …
From thespruceeats.com
4.6/5 (74)Total Time 9 hrs 25 minsCategory Entree, Lunch, Dinner, SoupCalories 407 per serving
COLOMBIAN CHICKEN AND CORN SOUP (AJIACO) - CLOSET …
From closetcooking.com
COLOMBIAN CHICKEN CORN AND POTATO STEW {AJIACO RECIPE}
From littlefiggy.com
COLOMBIAN AJIACO RECIPE THAT WILL TRANSPORT YOU TO BOGOTA
From immigrantstable.com
COLOMBIAN CHICKEN SOUP: AJIACO - PANNING THE GLOBE
From panningtheglobe.com
AJIACO - WIKIPEDIA
From en.wikipedia.org
HEARTY CHICKEN, POTATO AND CORN SOUP RECIPE | FOOD NETWORK …
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
AJIACO (COLOMBIAN CHICKEN AND POTATO SOUP) RECIPE
From seriouseats.com
Cuisine Latin American, LatinTotal Time 1 hr 15 minsCategory Entree, Mains, Soups And Stews, SoupCalories 641 per serving
AJIACO (COLOMBIAN CHICKEN, POTATO AND CORN SOUP) – RECIPES …
From recipenet.org
TOP 49 CHICKEN CORN AND POTATO STEW RECIPES
From katoteshikumei.coolfire25.com
COMFORTING WORLD SOUPS FROM A TO Z - MSN.COM
From msn.com
RECIPE FOR AJIACO – COLOMBIAN CHICKEN AND POTATO SOUP
From food.nomadicboys.com
RECIPE COLOMBIAN AJIACO (CHICKEN AND POTATO SOUP)
From foodsnews101.com
AJIACO (COLOMBIAN CHICKEN, POTATO AND CORN SOUP) RECIPE
From foodnewsnews.com
COLOMBIAN (AJIACO) CHICKEN AND POTATO SOUP - FOOD FIDELITY
From foodfidelity.com
AJIACO (COLOMBIAN CHICKEN, POTATO AND CORN SOUP)
From pinterest.ca
AJIACO COLOMBIANO – COLOMBIAN CHICKEN AND POTATO SOUP
From journeylatinamerica.com
RECIPE: COLOMBIAN CHICKEN AND POTATO SOUP (AJIACO)
From thekitchn.com
COLOMBIAN AJIACO (CHICKEN AND POTATO SOUP) - DELISH D'LITES
From delishdlites.com
CREAMY CHICKEN ENCHILADA SOUP RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
AJIACO SOUP RECIPE WITH POTATO, CORN, CHICKEN, AND CAPERS
From camillestyles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love