Amish Pie Crust Recipes

AMISH NEVER FAIL PIE CRUST

Amish Never Fail Pie Crust image

I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12 hot pockets. You can double the recipe if you have a really big mixing bowl for OAMC.

Provided by PAUL P.

Categories < 15 Mins

Time 5m

Yield 2 pie crusts, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
1 1/2 teaspoons salt
1 egg, beaten
1 tablespoon granulated sugar
1 1/2 cups Crisco
1 tablespoon vinegar
1/2 cup water

Steps:

Blend flour, sugar and salt.
Cut in Crisco to pea sized pieces.
Mix together egg, water and vinegar.
Add to flour.
Mix until moistened and a soft dough forms.
Refrigerate for at least 1 hour before rolling.
This will keep in the refrigerator for up to a week and will be easy to roll.

Nutrition Facts : Calories 582.9, Fat 39.7, SaturatedFat 12, Cholesterol 26.4, Sodium 446.4, Carbohydrate 49.3, Fiber 1.7, Sugar 1.8, Protein 7.2

AMISH CUSTARD COTTAGE CHEESE PIE

Amish Custard Cottage Cheese Pie image

A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.

Provided by MARBALET

Categories Desserts Pies Vintage Pie Recipes

Time P1DT1h30m

Yield 16

Number Of Ingredients 10

Ingredients

1 (16 ounce) package small curd cottage cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 (9 inch) pie shell

Steps:

Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g

AMISH PIE CRUST

Amish Pie Crust image

Ladies this is a great pie crust especially for those that have difficulty rolling out pie dough. It is one of my favorites when I am in a hurry and just don't feel like all the mess. This is also a great recipe to let the kids make, as it is made in the pie pan and its like play dough! I found this crust to be very light...

Provided by June Jordan

Categories Pies

Time 25m

Number Of Ingredients 9

Ingredients

1 1/2 c flour + 3 tablespoons
1/2 tsp salt
PLACE THE FLOUR AND SALT IN AN 8 INCH PIE PAN
MAKE A WELL WITH THE FLOUR AND SALT MIXTURE IN THE PAN
MIX IN A MEASURING CUP THE FOLLOWING INGREDIENTS:
1/2 c canola oil
3 Tbsp milk
WISK THE OIL AND MILK TO BLEND AND ADD TO THE WELL AREA IN THE FLOUR MIXTURE IN THE PAN.
IF YOU FIND THE PLIABILITY OF THE DOUGH TOO DRY OR TOO WET COMPENSATE WITH MILK. KEEP IN MIND HUMIDITY DOES COME INTO PLAY HERE.

Steps:

1. I mix this with a fork at the beginning until it gets like a play dough consistency then begin kneading in the pan to complete the mixing.
2. Once mixed begin patting to the sides and the bottom of the pan taking care to not get it too thick in any areas, It should be pressed to be somewhat level.
3. Now just as you would a rolled pie crust you can press the top edge to form that pretty edge or just leave it straight across. Your preference!
4. Either bake empty and fill later or fill now with your choice of filling.
5. If your baking just the pie crust alone bake at 350 degrees until golden brown.

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