Mexican Chicken Pinwheels Recipes
MEXICAN CHICKEN PINWHEELS
Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. (We do like!)
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 20 servings, 3 pinwheels each
Number Of Ingredients 7
Steps:
- Mix reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in all remaining ingredients except tortillas.
- Spread onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
- Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place, cut sides up, on baking sheet sprayed with cooking spray.
- Bake 10 min., turning after 5 min.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.8364 g, Sugar 0 g, Protein 5 g
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MEXICAN CHICKEN ROLLUP/PINWHEELS
This recipe is different than the other 12 or so duplicate mexican pinwheel recipes on 'Zaar because it includes chicken, making the resulting rollups more hearty and tasty. Adapted from The Girl Who Ate Everything. (Cook time equals chilling time.)
Provided by heatherhopecs
Categories Mexican
Time 45m
Yield 80 rolls, 20-40 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, about 30 minutes.
- Slice into ½ inch slices and serve.
Nutrition Facts : Calories 260.8, Fat 14.3, SaturatedFat 7.1, Cholesterol 35.4, Sodium 553.8, Carbohydrate 25.7, Fiber 1.6, Sugar 2.2, Protein 7.4
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