DEENA'S SWEET POTATO DISH
This recipe was shared with me years ago when I hosted my first Thanksgiving dinner for family and friends. It's always the first dish that gets emptied completely! Hope you enjoy it as much as we have.
Provided by Jenni Smith McCowan
Categories Side Dishes
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with 1 tablespoon butter.
- Beat sweet potato, sugar, half-and-half, eggs, and vanilla together in a bowl with an electric hand mixer; spread into prepared casserole dish. Top sweet potato mixture with marshmallows.
- Stir 1/3 cup melted butter, brown sugar, pecans, and flour together in a bowl; sprinkle over marshmallows.
- Bake in preheated oven until hot throughout, about 30 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 32.4 g, Cholesterol 29.8 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 62.6 mg, Sugar 23.2 g
PAULA DEEN'S SWEET POTATO BALLS
These are a great alternative to traditional sweet potatoes for the holidays. I saw her make them on her Thanksgiving special and they are very easy.
Provided by MilanzMom
Categories Yam/Sweet Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Bake the potatoes until tender, then peel and mash them.
- Stir in the brown sugar, orange juice, zest and nutmeg.
- In a separate bowl, toss the coconut with the sugar and cinnamon.
- Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball.
- Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.
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