Mexican Bloody Mary Recipes

MEXICAN BLOODY MARY

Steps:

• Sprinkle some salt on a plate and spread out evenly. Rub a lime quarter around the rim of a glass, then dip the rim into the salt.
• Add ice cubes to the glass and squeeze in some lime juice. Add the tomato juice, a couple dashes each Worcestershire sauce and Tabasco, and a little salt and pepper and stir well. Top the glass up with Corona, and continue to do so as you drink. If desired, tweak with more lime juice, Worcestershire, and/or hot sauce.

BLOODY MARIA - SPANISH BLOODY MARY

Steps:

• Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

MICHELADA - THE MEXICAN BLOODY MARY RECIPE

Steps:

• Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.
• Use a lime wedge and rub around the rim of each glass.
• Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.
• Pour all of the drink ingredients into a large pitcher and mix.
• Fill up the glass with ice.
• Pour the mixed drink over the ice.
• Serve with olives and lime wedges for a little extra fun.

BLOODY MARY CEVICHE

Steps:

• Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

MEXICAN BLOODY MARY

Steps:

• Fill a tall glass with ice.
• Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
• Stir.
• Garnish with lime wedge and chilli pepper.