Mexican Beans Family Recipes
THE BEST MEXICAN BEANS
These are my favorite! A lovely combo of my southern roots and my love of Mexican food...Make these as a side to your tacos and rice, a filling in your burritos, on a tostada, on brown rice, served over cornbread, or on their own. They are wonderful. They can also be adapted for whatever you are serving. Add whatever you like. I plan on adding tomatoes towards the end next time. This makes a lot and it freezes beautifully. (Prep time is soaking overnight...Also, I put 16 servings, but as a side it is more, I'm sure..I just freeze it...perfect for a party)
Provided by carolinajen4
Categories Beans
Time 10h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place pre-soaked and rinsed beans in a large stockpot. Fill with water to cover two inches above beans.
- Add garlic, peppers, onion, cumin, chili powder and bring to a boil. Once it comes to a boil, lower the heat and simmer for 1 1/2 to 2 hours. I keep the lid off. Stir occasionally.
- Keep checking the beans to taste until tender and lovely. Add salt little by little until it's perfect for you.
- Add cilantro on top of individual servings. Yum!
Nutrition Facts : Calories 209.2, Fat 1.1, SaturatedFat 0.2, Sodium 243.2, Carbohydrate 37.8, Fiber 9.6, Sugar 1.8, Protein 12.7
RIDICULOUSLY EASY MEXICAN BEANS
Make and share this Ridiculously Easy Mexican Beans recipe from Food.com.
Provided by peachy_pie
Categories Lunch/Snacks
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat beans and tomatoes together.
- They are ready.
- Seriously, that's it.
MEXICAN BEANS (FAMILY RECIPE)
They're very simple to make and they're the best you'll have. They can accompany different recipes or be used as an appetizer. My mother is the one that taught me this recipe and it's a favorite in my household. My 2-year-old really likes them too. They're for all ages! Enjoy!
Provided by April0502
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the green pepper, onion, and garlic in a skillet. Spice up with 2 pinches of chili powder.
- Put the beans in a medium pot. Bring them to a boil on medium high heat. Remove from heat.
- Mash the beans until smooth (there will be small pieces of bean). Put back on medium low heat.
- Add the browned veggies and the cheese to the mashed beans. Mix.
- Spice with onion, garlic, and chili powder to taste.
Nutrition Facts : Calories 232.9, Fat 5.5, SaturatedFat 3, Cholesterol 16.6, Sodium 484.6, Carbohydrate 33.3, Fiber 11.6, Sugar 2.4, Protein 15
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