Wendys Oatmeal Bar Recipes

WENDY'S OATMEAL BAR RECIPE

Steps:

• Take two different bowls. In one, add mashed banana and almond milk. In another mix, nuts, raisins, cranberries, sunflower seeds, pumpkin seeds, a teaspoon of honey, and cinnamon powder.
• Add the banana mixture to the bowl of dried and roasted nuts. Mix it until it is combined well.
• Pour the mixture into the baking tray with the parchment paper beneath. Bake the oatmeal bar at 375 degrees for 35 minutes.
• Take the baking tray once it is baked. Cut the sharp, long, and square slices of the oatmeal bar. Serve and enjoy!

BAKED OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.

OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 375 degrees F.
• Grease a 9 inch by 13 inch pan, or two 8 inch by 8 inch pans.
• Combine all ingredients in bowl and mix well.
• It should be moist enough to form a ball, without extra liquid.
• Put mixture in prepared pans and spread evenly.
• Bake for 30 minutes.
• Remove from oven and cut into squares while still hot.
• Wait until the bars cool before trying to remove them from the pan.
• One tip: if the fruit is hard, soak it with a bit of water before starting to make this recipe because the fruit doesn't soften much in baking.