Mexicali Rice Bake Recipes

MEXICALI CASSEROLE

Mexicali Casserole image

If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. -Gertrudis C. Miller, Evansville, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground turkey
2 medium onions, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
2/3 cup uncooked long grain rice
1/3 cup sliced ripe olives
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup shredded reduced-fat cheddar cheese

Steps:

Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 331 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges

BAKED MEXICAN RICE

Baked Mexican Rice image

I've tried a lot of variations on baked rice, and wanted to try it with Mexican flavors. It's so easy to let the rice bake away while you take care of other things, or prep the rest of the meal. Garnish with additional green onions if you like.

Provided by LauraF

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 55m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ cups parboiled rice (such as Uncle Ben's®)
2 tablespoons canola oil
1 green bell pepper, finely chopped
½ onion, finely chopped
2 large green onions, sliced
1 (.18 ounce) packet sazon seasoning with saffron (such as Goya® Azafran)
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon ground coriander
¼ teaspoon salt, or more to taste
1 ½ cups water
¾ cup tomato sauce
2 tablespoons minced fresh cilantro
1 lime, cut into wedges

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place rice in a 9-inch square baking dish. Drizzle in canola oil; stir to coat rice completely. Stir in green pepper, onion, and green onions. Season with sazon seasoning, cumin, garlic powder, coriander, and salt.
Combine water and tomato sauce in a microwave-safe bowl or measuring cup. Heat until simmering, about 2 minutes. Pour over the rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.
Bake in the preheated oven for 30 minutes. Let stand, covered, for 5 minutes. Uncover and fluff with a fork. Stir in cilantro and squeeze lime juice over the top.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 42.9 g, Fat 5.4 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 389.2 mg, Sugar 2.7 g

MEXICALI RICE

Mexicali Rice image

Make and share this Mexicali Rice recipe from Food.com.

Provided by Orlinda

Categories One Dish Meal

Time 1h

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package chili seasoning mix
1 (13 3/4 ounce) can chicken broth
1 1/2 cups dry instant rice
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies

Steps:

Brown ground beef in skillet.
Drain.
Add chicken broth, tomato sauce, and chili seasoning mix.
Simmer for five minutes.
Stir in rice and green chilies.
Cover and remove from heat.
Let stand five minutes.
Fluff with fork.

Nutrition Facts : Calories 425.4, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 707.8, Carbohydrate 36.6, Fiber 2, Sugar 4.2, Protein 27.3

MEXICALI BAKE

Mexicali Bake image

This savory casserole of ground beef, kidney beans, taco sauce and green chilies is covered with a cheesy rice polenta then baked for a hearty meal.

Provided by My Food and Family

Categories Home

Time 46m

Yield 6 servings, about 1 cup each

Number Of Ingredients 11

Ingredients

1 lb. ground beef
1 cup chopped onion
1 can (19 oz.) red kidney beans, drained
1 jar (8 oz.) TACO BELL® Taco Sauce
1 can (4.25 oz.) chopped green chiles, drained
2 tsp. chili powder
1 tsp. salt
1 tsp. dried oregano leaves
2 cups milk
1/2 cup creamy rice hot cereal, uncooked
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Preheat oven to 375°F. Brown meat with onion in large skillet; drain. Stir in beans, taco sauce, green chilies, chili powder, salt and oregano. Spoon into 2-quart shallow baking dish; set aside.
Bring milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. Cook on medium heat 30 seconds, stirring constantly. Remove from heat. Cover; let stand 5 minutes. Add cheese; stir until melted. Spread over meat mixture in baking dish.
Bake 25 to 30 minutes or until heated through.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 810 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 9 g, Protein 28 g

MEXICALI RICE

Mexicali Rice image

Make and share this Mexicali Rice recipe from Food.com.

Provided by BeccaB3c

Categories Rice

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cooked rice
12 ounces shredded monterey jack cheese (3 cups)
3 zucchini, sliced, cooked
1 large tomatoes, chopped
1 (4 ounce) can chopped green chilies, drained
2 cups sour cream
1/4 cup sliced green onion
1/4 cup chopped green bell pepper
1 teaspoon garlic salt
1/4 teaspoon dried oregano leaves

Steps:

Heat oven to 350 degrees.
Layer half of rice in casserole.
Add half of jack cheese, half of zucchini, half of tomato and half of chilis.
Repeat layers, except cheese.
Combine sour cream, onion, green pepper, garlic salt and oregano; spread over layers.
Top with remaining cheese.
Bake 45 to 60 minutes.

Nutrition Facts : Calories 690.2, Fat 52, SaturatedFat 32.3, Cholesterol 130.8, Sodium 564.4, Carbohydrate 29.2, Fiber 3.1, Sugar 6.2, Protein 29.8

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