Madcity Dales Brunch Beignets Recipes
BRUNCH BEIGNETS
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes., Meanwhile, in a large bowl, combine the flour, baking powder and salt. Combine the egg yolks, sugar, water, butter, lemon zest, vanilla and, if desired, brandy; stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter., In a cast-iron or electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MADCITY DALE'S CAJUN SEASONING
An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I developed this recipe. Not spicy hot but enough for my friends to enjoy a little heat in their dishes. Add 3 tablespoons to average family quanity dish.
Provided by MadCity Dale
Categories Spicy
Time 5m
Yield 2 ounces
Number Of Ingredients 7
Steps:
- Mix all together thoroughly and keep in sealed glass jar in refrigerator.
MADCITY DALE'S BOOYAH SEASONING MIX & INGREDIENTS
Make and share this MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS recipe from Food.com.
Provided by MadCity Dale
Categories For Large Groups
Time 3h20m
Yield 2 Gallons, 16 serving(s)
Number Of Ingredients 20
Steps:
- Mix thoroughly by rotating all directions in a larger volume glass jar.
- Store in air tight pint jar.
- Use 1 1/2 tablespoons SEASONING for 1 gallon serving Booyah.
- Optional; MAdCity Dale's CTC Spice mix #520574 , MAdCity Dale's High Cliff Camp Spice mix #520724, MAdCity Dale's Cajun Spice mix #452804, MAdCity Dale's Luv spice mix #520519.
Nutrition Facts : Calories 201.3, Fat 12.4, SaturatedFat 4, Cholesterol 40.9, Sodium 1552.6, Carbohydrate 12.2, Fiber 3.3, Sugar 4.5, Protein 11.3
MADCITY DALE'S BRUNCH BEIGNETS
After trying many different Fritter recipes, I realized that beignets are pretty close to fritters but are sweeter and tasty. After trying this Basic Beignet #171698 by SkinnyMinnie, I realized this was similar to what my mother called "Elderberry Blossum Fritters". We slathered those fritters with melted butter and topped with pancake syrup. MMMMmm, good!!!! These taste the same but the Confectioners suger and different flavors seasoning make them into a real treat. Plus, you can do these when Elderberrys are not in blossum. This recipe is for 180 servings. I am serving this recipe Labor Day Week End at Madison,Wisconsin's "Taste of Madison". Try using powdered chocolate, nutmeg or cinnamon for a variation.
Provided by MadCity Dale
Categories Breakfast
Time 1h
Yield 15 dozen, 80 serving(s)
Number Of Ingredients 10
Steps:
- Combine all wet ingredients: water, milk, beaten eggs and vanilla extract. Mix well.
- Combine in a very very large container all dry ingredients: flour, sugar, salt, baking powder. Mix well.
- Add all the wet ingredients into dry ingredients. Mix well by hand or with beater. Beat until batter is slightly thicker than pancake batter. Thin with water or add flour to thicken. No lumps.
- Pour oil half way up the side of a large cast Iron Dutch Oven. Heat oil to 360'F.
- Drop batter by tablesponfulls into hot oil. Turning often to brown both sides until dark golden brown.
- Remove from oil into mesh strainer, drain and then dump into rectanguliar pan lined with paper towels and roll around to remove excess oil. Sprinkle with confectioners sugar and serve 2 or 3 on plate.
Nutrition Facts : Calories 6446.5, Fat 706.4, SaturatedFat 92, Cholesterol 22, Sodium 837.1, Carbohydrate 44.1, Fiber 1, Sugar 13.9, Protein 5.3
MADCITY DALE'S SWEET CORN CHOWDER
SUNDAY SUPPER January 31, 2016. Great sweet corn recipe from Joan Falk, as seen in Midwest Living magazine, Decemember 2001. "COMFORTING CORN CHOWDER" says Denny Ballagh, from Princeton, Wi., who originally developed this recipe for his restaurant Once in a Lifetime. He married his sweethart Deena, during a Blue Moon Phase in 1996. OPTIONAL; Original recipes kept the cobs reserved to later boil with the chowder for more flavoring. (Recipe #525205). OPTIONAL RECIPE: MadCity Dale Hoosier Potatoe Soup recipe and add 2 quarts sweet corn 10 minutes before finish. 12-17-2016.
Provided by MadCity Dale
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in bottom of sauce pan, ADD everything except broth and milk (or spaghetti sauce), cook for 20 minutes.
- Stirrng occasionaly, ADD broth and milk (or spaghetti sauce)bring to a boil, reduce heat to medium simmer for 8-10 minutes.
- Garnish with a 2" slice of corn on cob.
Nutrition Facts : Calories 288.2, Fat 11.5, SaturatedFat 6.3, Cholesterol 26.1, Sodium 619.7, Carbohydrate 40.3, Fiber 4.9, Sugar 6.1, Protein 10.2
MADCITY DALE'S LUV SEASONING #2
Day in and day out seasoning by my Matthews Family as a kid. I think? Memory's tend to change things! Original first version was; 3T.black pepper, 3T.salt, 1T.garlic powder, 1T.cayenne powder. Dammit got older and no longer enjoy the "Cajun Heat".
Provided by MadCity Dale
Categories < 15 Mins
Time 5m
Yield 3 Cups
Number Of Ingredients 3
Steps:
- Mix all together and package in Mason jar.
- Store in refrigerator or freezer for long term storage.
- Use filled shaker for daily use.
Nutrition Facts : Calories 123.1, Fat 1.6, SaturatedFat 0.7, Sodium 50296.5, Carbohydrate 31.4, Fiber 12.4, Sugar 0.3, Protein 5.1
MADCITY DALE'S CTC CHICKEN TORTILLIA SEASONING
Make and share this MadCity Dale's CTC Chicken Tortillia Seasoning recipe from Food.com.
Provided by MadCity Dale
Categories Low Cholesterol
Time 10m
Yield 1 Cup
Number Of Ingredients 4
Steps:
- Mix all together thoroughly and store in well sealed glass jar.
- Store in refrigerator or freezer to extend shelf life.
- Optional; Booyah spices #511313, High Cliff Chili spices #520724, MAdCity Dale's Cajun spices #452804, MAdCity Dale's Luv seasoning #520519.
Nutrition Facts : Calories 96.6, Fat 3.6, SaturatedFat 0.8, Sodium 7243.2, Carbohydrate 19.8, Fiber 10.5, Sugar 1.8, Protein 4.2
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