Tomato And Cucumber Salad With A Pesto Like Dressing Recipes

PESTO TOMATO-CUCUMBER SALAD

Pesto Tomato-Cucumber Salad image

My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer Freier, Algonquin, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup Italian salad dressing
1/4 cup prepared pesto
1/4 teaspoon salt
1/4 teaspoon pepper
3 large tomatoes, quartered and sliced 1/2-inch thick
2 medium peeled and seeded cucumbers, halved lengthwise and cut crosswise into 1/4-inch thick slices
1 small red onion, halved and thinly sliced

Steps:

Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

~ CUCUMBER, TOMATO, ONION SALAD & PESTO DRESSING ~

~ Cucumber, Tomato, Onion Salad & Pesto Dressing ~ image

I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it, and boy was it ever good. I hope you try this quick & easy salad, sometime. Yum!!

Provided by Cassie *

Categories Other Salads

Time 10m

Number Of Ingredients 8

Ingredients

1/2 small seeded cucumber, cut thin, i use my mandolin
1/2 red onion, sliced as thin as cucumbers
1/2 c cherry tomatoes, sliced in half
1 Tbsp each - red wine vinegar, prepared pesto ( i used classico )
2 Tbsp oil - your choice, i used vegetable this time
pinch sugar
salt & pepper to taste
1/8 c shredded parmesan cheese

Steps:

1. Mix pesto, oil, salt, pepper, oil and vinegar in a small bowl. Taste and adjust seasoning if need be. Stir in cheese.
2. Mix tomatoes, cucumber and onion in a bowl. Toss with dressing. Leave set 15 minutes before serving.
3. Enjoy, was quite tasty.

TOMATO AND CUCUMBER SALAD

Tomato and Cucumber Salad image

Make and share this Tomato and Cucumber Salad recipe from Food.com.

Provided by MeliBug

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 ripe tomatoes
2 large cucumbers
olive oil
oregano
vinegar
salt

Steps:

Clean the tomatoes and cut them in wedges. Place in bowl.
Peel cucumbers and cut them in thin slices. Add to bowl.
Add olive oil, oregano and salt (all to taste). Sprinkle vinegar over the salad, taste and add more vinegar if needed. Serve.

Nutrition Facts : Calories 44.7, Fat 0.4, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 10.2, Fiber 2.2, Sugar 5.8, Protein 2.1

TOMATO AND CUCUMBER SALAD WITH A PESTO LIKE DRESSING.

Tomato and Cucumber Salad With a Pesto Like Dressing. image

Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.

Provided by Rita1652

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cloves garlic
2 tablespoons fresh basil
1/4 cup olive oil
1 -2 anchovy, rinsed (optional)
2 tablespoons pine nuts, toasted
1/4 cup onion, rough chopped
1/2 teaspoon sugar (optional)
2 tablespoons water
1 pinch salt
1/8 teaspoon pepper
4 cups chopped iceberg lettuce
3 tomatoes, sliced
1 cucumber, sliced

Steps:

Place all dressing ingredients in a blender and process till smooth and creamy.
Place all the lettuce on a large platter.
Arrange tomatoes and cucumbers on lettuce.
Pour some dressing on arrangement and serve some on the side for those that want it.

TOMATO AND CUCUMBER SALAD

Tomato and Cucumber Salad image

Make and share this Tomato and Cucumber Salad recipe from Food.com.

Provided by Lavender Lynn

Categories Russian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 tomatoes, medium
2 cucumbers, 4-5 inches, peeled
1 tablespoon vinegar
1/2 cup sour cream
1/2 onion, medium
salt & fresh ground pepper, to taste
1 tablespoon dill, fresh, chopped fine
2 tablespoons sunflower oil

Steps:

De-stem the tomatoes, quarter them, & place in a large bowl.
Slice the cucumbers & the onion & combine with the oil & sour cream in the bowl.
Sprinkle with the dill as you serve.

Nutrition Facts : Calories 118.4, Fat 8.7, SaturatedFat 2.9, Cholesterol 10, Sodium 24, Carbohydrate 9.8, Fiber 2.1, Sugar 6, Protein 2.2

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