No Cook Tomato Pizza Sauce Recipes
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
NO-COOK EASY PIZZA TOMATO SAUCE
This No-Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it's less expensive.
Provided by Oriana Romero
Categories Condiments
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl and mix until well combined.
- Taste and add additional salt and pepper to taste, if necessary.
- Spread out on pizza dough and add desired toppings. Bake according to dough directions. Or store for later use.
Nutrition Facts : Calories 81 kcal, Carbohydrate 19 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 882 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
5-MINUTE NO-COOK FRESH TOMATO PIZZA SAUCE
Just 5 minutes to homemade fresh tomato pizza sauce! You'll be blown away by how easy (and tasty!) it is.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients to the pitcher of a blender. Blend until completely pureed. Add additional salt and pepper to taste (I usually go with a full teaspoon salt). Spread on pizza crust; add toppings and bake as desired.
- If you don't have a blender, chop the fresh tomatoes and finely mince the garlic, then add them along with the other ingredients to a bowl. Stir until combined, taste, and add additional salt and pepper if desired.
- Keeps refrigerated in an airtight container for 2-3 days.
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
NO-COOK TOMATO PIZZA SAUCE
Make and share this No-Cook Tomato Pizza Sauce recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Sauces
Time 10m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust.
Nutrition Facts : Calories 51.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 796.9, Carbohydrate 11.5, Fiber 2.7, Sugar 6.7, Protein 2.1
EASY PIZZA SAUCE II
My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.6 g
PIZZA SAUCE WITH FRESH TOMATOES
This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze it for future use.
Provided by Xandera
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 1h35m
Yield 4
Number Of Ingredients 7
Steps:
- Cut an "x" in the bottom of each tomato. Fill a large mixing bowl with ice water.
- Bring a large pot of water to a boil. Add tomatoes to the boiling water until skins start to curl, about 30 seconds. Remove tomatoes from the boiling water and submerge in the bowl of ice water. When tomatoes have cooled enough to handle, remove from ice water. Remove and discard tomato skins; transfer tomatoes to a blender.
- Blend tomatoes until liquefied, and transfer to a medium saucepan. Add onion, garlic, basil, oregano, salt, and pepper. Simmer over medium heat until sauce reduces to desired consistency, 60 to 90 minutes.
- Puree sauce with an immersion blender until smooth. Use sauce immediately, or store in the refrigerator overnight to allow flavors to develop.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 5.7 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 310.2 mg, Sugar 10.4 g
WHAT, NO TOMATO SAUCE? ( WHITE PIZZA)
I make pizza at least once a month, and this one is constantly requested by my family ( my wife's all-time favorite). This recipe is for a large pizza (14 or 15 inches). The ingredient amounts should be varied to taste and size of pizza dough. We have tried many different ingredient combinations (minced or roasted garlic, chopped plum tomato, cooked Italian sausage, and chicken) but always come back to this recipe as written. Take the time to prepare homemade pizza dough...it really makes a difference. Times do not include dough preparation. NOTE: I can not overly stress the importance of quality ingredients (olive oil, cheeses, fresh basil, etc.).
Provided by MTDavids
Categories < 60 Mins
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Prepare dough as required. Roll out to fit pizza pan or peel.
- If using a pizza pan, lightly coat with oil and lightly sprinkle with cornmeal.
- Rub dough with 2 tablespoons of olive oil.
- Top dough with provolone and mozzarella cheese.
- Sprinkle with chopped pepperoncini.
- Place in oven and bake unti cheese is lightly browned.
- Remove from oven and top with parmesan, onion, and basil.
- Return to oven for another 3 to 4 minutes.
Nutrition Facts : Calories 392.6, Fat 29.2, SaturatedFat 14.7, Cholesterol 67.3, Sodium 2428.6, Carbohydrate 10.4, Fiber 2, Sugar 5.9, Protein 23.6
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