Merry Cranberry Bread Recipes

MERRY CRANBERRY BREAD

MERRY CRANBERRY BREAD image

Really good

Provided by Joanne Sarver

Time 1h5m

Number Of Ingredients 8

Ingredients

3/4 c miracle whip salad dressing
2 c flour
1 1/4 c cranberry orange sauce
3/4 c sugar
1/2 c chopped pecans
2 eggs, beaten
1 tsp baking soda
1/2 tsp salt

Steps:

1. Combine all ingredients. Pour into greased loaf pan. Bake at 350 degrees 45-50 minutes, or until edges pull away from sides of pan. Makes 1 loaf.

CRANBERRY BREAD

Cranberry Bread image

Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h30m

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter, melted, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup packed light-brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
3/4 cup whole milk
1 bag (12 ounces) cranberries
1 tablespoon turbinado sugar, for topping (optional)

Steps:

Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.

Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g

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