Greek Crostini Recipes

CROSTINI

Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

Ingredients

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Set the oven to broil at 425 degrees F (220 degrees C).
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

GRILLED GREEK CROSTINI TOPPING

Grilled Greek Crostini Topping image

"I got the idea for this quick and easy appetizer while on a vacation in Greece. It's nice for summer get-togethers." -Stephanie Proebsting, Barrington, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 large vine-ripe tomatoes, halved and thinly sliced
1 package (8 ounces) feta cheese, halved lengthwise
3 teaspoons minced fresh oregano
3 teaspoons olive oil
Ground pepper
Sliced French bread baguette, toasted

Steps:

Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers., Top with remaining tomato slices. Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette.

Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 318mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

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