Members Mark Canned Chicken Breast Recipes

CANNED CHICKEN SALAD

Steps:

• In a medium sized bowl, combine mayonnaise and Ranch dressing mix.
• Add canned chicken to the mayonnaise mixture. The chicken will likely be in chunks so make sure you shred it with two forks before mixing the mayonnaise with the chicken.
• Stir in celery and green onion.
• You can add ground black pepper and salt if you like, but I never do.
• Serve on toast, as a sandwich, over a bed of lettuce, on a toasted bagel, with crackers or plain.

CHICKEN A LA KING

Steps:

• 1. Cook butter, mushrooms, green peppers & onions for 5 minutes in medium sauce pan. Slowly add flour, cook until mixture is simmering.
• 2. Remove from heat, stir in half-and-half, broth & mushroom liquid. Heat to boiling, stirring constantly
• 3. Add drained chicken, heat through & serve over biscuits, noodles, or rice.

EASY 6-INGREDIENT WHITE CHICKEN CHILI RECIPE

Steps:

• Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle. Heat on medium until mixture is hot and cheese is melted. Add crushed tortilla chips as topping.