Memaws Mexican Cornbread Recipes

MEXICAN CORNBREAD

Mexican Cornbread image

Deliciously moist, decadent, this Mexican Cornbread recipe by Mama is studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers!

Provided by The SouthernPlate Staff

Time 1h15m

Number Of Ingredients 10

Ingredients

1 + 1/2 cups self rising corn meal mix (white or yellow)
1 + 1/2 tablespoons sugar
1/2 teaspoon salt
3/4 cup shredded cheddar cheese (mild, medium, or sharp)
1/2 cup vegetable oil
1/2 cup chopped onion
1 tablespoon diced jalapeño (seeds removed)
3/4 cup milk
1 egg
1/2 cup canned cream style corn*

Steps:

Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350.
In a large bowl, mix together all ingredients.
Pour 1 tablespoon of vegetable oil into skillet and swirl a bit to cover the bottom (This skillet is hot so hold it with a potholder).
Pour batter in skillet and bake for 30-40 minutes or until golden brown on top. Turn out onto a plate, cut, and serve.

Nutrition Facts : Calories 743 kcal, ServingSize 1 serving

MEMAW'S MEXICAN CORNBREAD

Memaw's Mexican Cornbread image

This is a recipe my Mom has made since before I came along. Easy to make for a crowd, and warms the insides on a cool, fall day. Serve with sour cream, Picante Sauce, and a BIG pot of pinto beans. It is great for leftovers too! :)

Provided by Kara Mackey

Categories Other Breads

Time 40m

Number Of Ingredients 10

Ingredients

2 c corn meal mix
1 c self rising flour
2 1/2 c buttermilk
2 eggs
2 lb ground beef or turkey
1 can(s) whole corn - drained
2 can(s) green chillis (optional)
1 large onion - diced & sauted
1/4 c sugar
approx 3 c shredded cheddar cheese

Steps:

1. Preheat oven to 350. Spray 9x13 glass baking dish with cooking spray.
2. Brown meat and onion together. Drain well and set aside.
3. In large bowl, combine flour and cornmeal mix. Add sugar, eggs and buttermilk to flour mixture. Mix well.
4. Combine green chillis, whole corn (drained) to flour mixture.
5. Pour half flour mixture in bottom of baking dish. Spread hamburger meat and onion over batter, cover with remaining batter. Top with cheese.
6. Bake for 35 - 40 minutes or until golden brown on top and edges. Use toothpick to insert in center, when you pull it out the tooth pick should come out clean. This assures that it is cooked all the way through.

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