WHOLE SMOKED PIG (THE GUY)
A whole animal means a party. An animal of this size means a serious party involving serious excess. Divest yourself of inhibition. Have a real good time.
Provided by Food Network
Categories main-dish
Yield Serves about 100 of your closest friends
Number Of Ingredients 13
Steps:
- Use a mortar and pestle to pound cilantro stems and roots, ginger, garlic, and shallots, to a paste, pounding each ingredient thoroughly before adding the next. Then add the fish sauce to create a thin paste. You'll probably need to work in batches. Transfer to a large bowl and stir in the coconut milk. Grind the dried chilies and peppercorns together in a spice grinder. Add the lime zest and kaffir leaf pieces, and grind them all together until the mixture is fine and slightly moist. Stir the spice mixture into the coconut milk mixture. Rub the pig down and up (put it in a giant garbage bag or large plastic bin), inside and out with the kosher salt. Then rub the coconut mixture all over the salted pig, inside and out. Put the pig, belly up, in a large heavy-duty trash bag and pour any remaining marinade inside the cavity. Squeeze out as much air as possible from the bag and tie it. Let sit for 2 to 3 days in a large refrigerator.
- Get a large smoker up to 200 degrees F. Remove the pig from the bag, saving as much of the marinade as possible. Put the pig in the smoker, belly up, and pour the marinade into the belly cavity. While it's cooking, focus on stoking your fire, maintaining the temperature, and drinking. The piggy is ready when the internal temperature of the thickest part of the shoulder is at 170 degrees F. Any pig over 140 pounds or so will take the full 24 hours. If you're working with 50-pounders, though, it'll take closer to 12 hours.
- Remove the pig from the smoker and transfer it to a large table covered with a plastic tablecloth or tarp. Let it rest for about 20 minutes, but pork-mad people will undoubtedly start ripping into the fatty flesh before you can get it to the table. I know because I'm one of them. Use a heavy-duty, sharp knife to remove the primals, peel the skin, and chop the meat. Be sure to have a catch basin for the juice and fat that will be spilling out from the smoky carcass. Toss the reserved cilantro leaves over the chopped meat.
More about "wild hog recipes for smoking"
RECIPE: SMOKED WILD HOG TENDERLOIN - DELISHABLY
Web May 16, 2017 1 cup honey 4 tablespoon salt 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon pepper Rub Dijon mustard 1 cup packed brown sugar ¼ cup onion powder ¼ cup …
From delishably.com
Estimated Reading Time 4 mins
From delishably.com
Estimated Reading Time 4 mins
See details
WILD HOG BBQ RECIPE - HOW TO MAKE PULLED PORK WITH A …
Web May 29, 2018 In a perfect world, you smoke at about 200°F. But with wild hog BBQ that means you probably won’t be eating dinner for about 12 …
From honest-food.net
5/5 (4)Total Time 8 hrs 15 minsCategory Main CourseCalories 164 per serving
From honest-food.net
5/5 (4)Total Time 8 hrs 15 minsCategory Main CourseCalories 164 per serving
See details
SMOKED WILD PIG HAM | MEATEATER COOK
Web Jan 1, 2018 1 package powdered (unflavored) gelatin Brine 4 cups brown sugar 3 cups Kosher salt 2 gallons water 3 ounces Pink Salt (optional) Also works with Black bears, feral hogs, venison Special equipment Smoker …
From themeateater.com
From themeateater.com
See details
SMOKED WILD BOAR - THEONLINEGRILL.COM
Web May 23, 2023 Aim to cook low and slow between 200 and 225°F (93 to 107°C), and for about 90 minutes per pound of meat. For our three-pound wild boar, this means a target cook time of 4 ½ hours. Aim for an …
From theonlinegrill.com
From theonlinegrill.com
See details
SMOKED WILD HOG CHOPS – WILD GAME MEAT RECIPES
Web Jul 7, 2019 Start by putting the wild hog chops in a ziplock bag and pour in the marinade. Shake to coat the chops evenly and let sit in the refrigerator for at least two hours. When ready to cook, put the chops in a smoker …
From owetogrub.com
From owetogrub.com
See details
HOW TO SMOKE A WILD PIG HAM — THE HUNTING PAGE
Web Jun 1, 2016 Ingredients. 6 to 9 lb. wild pig ham, bone in. Brine. 1 ½ cups kosher salt. 1 cup packed brown sugar. 4 Tbsp. pink salt (Insta Cure No. 1) 2 quarts cold water, plus more to cover… [continued] Tell us what you …
From thehuntingpage.com
From thehuntingpage.com
See details
HOW TO SMOKE WILD BOAR MEAT – BROKEN ARROW RANCH
Web 1. Maintain a low cooking temperature 2. Maximize moisture retention in the meat. Low Cooking Temperature I keep my cooking temperature around 200°F - 225°F. The goal …
From brokenarrowranch.com
Estimated Reading Time 7 mins
From brokenarrowranch.com
Estimated Reading Time 7 mins
See details
21 WILD HOG RECIPES FOR SMOKING - SELECTED RECIPES
Web 21 Wild Hog Recipes For Smoking Wild Hog BBQ 8 hr 15 min Dry rub, barbecue sauce, shoulder, bacon fat 5.03 Smoked Wild Boar 10 hr 10 min Wild boar, dry rub 5.01 …
From selectedrecipe.com
From selectedrecipe.com
See details
WILD PIG RECIPES - RECIPES FOR FERAL HOGS AND BEAR
Web Bears are even more variable. A black bear that had been eating berries — or in the case of one group of Southern California bears, avocados! — will be wonderful eating. But that …
From honest-food.net
From honest-food.net
See details
HOW TO SMOKE A PIG ROAST | RECIPE | BBQ PIT BOYS - YOUTUBE
Web Nov 22, 2019 Low and slow makes a Wild Boar hind quarter real moist and tender. Watch Slasher show you the easy tips and tricks on how it's done. ↓↓ Print 'Kermits Smoked...
From youtube.com
From youtube.com
See details
SMOKED WILD GAME HAM | MEATEATER COOK
Web Nov 13, 2018 This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. To make it, you’re gonna need about …
From themeateater.com
From themeateater.com
See details
SMOKED WILD BOAR RIBS – SMOKEHOUSE PRODUCTS
Web Oct 8, 2018 Preheat smoker to 225º. Fill smoker box with hickory or mesquite pellets/chips and place over heat. Place ribs on smoker racks, bone side down. Fill a …
From smokehouseproducts.com
From smokehouseproducts.com
See details
HOW TO SMOKE A WILD BOAR SHOULDER ROAST - NORTHFORK
Web Discover our tasty recipe about How to Smoke a Wild Boar Shoulder Roast , discover the ingredients, the procedure and... start cooking with Northfork! Top Skip to primary …
From northforkbison.com
From northforkbison.com
See details
SMOKED WILD HOG SHOULDER WITH CAROLINA BARBECUE SAUCE RECIPE
Web Oct 13, 2022 Salt- or rub-brine the meat overnight. Remove the butt to room temperature before grilling. Prepare the grill to 225 degrees with apple pellets, and lay fat-side down …
From marlinmag.com
From marlinmag.com
See details
PROPER WAY TO PREPARE WILD HOGS FOR THE SMOKER WITH CHEF …
Web Oct 12, 2021 Chef Johnny shares the proper way to prepare a wild hog for smoking on the pit.@TexasStyleCuisine -----Find us at our website: https://skregear.co...
From youtube.com
From youtube.com
See details
COOKING A WHOLE HOG - HOW TO SMOKE A WHOLE HOG
Web Jan 26, 2017 First move the hog to a sturdy table. Lay the hog back side down, feet up in the air. Spread the legs apart slightly and make a guideline inside the cavity from the top …
From howtobbqright.com
From howtobbqright.com
SMOKED WILD BOAR TENDERLOIN – A UNIQUE FLAVOR PROFILE
Web Smoked Wild Boar Tenderloin Apple wood offers a light fruity smoke that complements the flavor of the meat. This wild boar tenderloin will outshine pretty much any pork tenderloin …
From eatmorevegans.com
From eatmorevegans.com
See details
HOW TO SMOKE A WILD PIG HAM | FIELD & STREAM
Web Oct 13, 2014 ½ cup whiskey ½ cup apple juice 1 cup maple syrup Directions In a large, non-reactive container, whisk together the dry ingredients. Add the water and stir until all …
From fieldandstream.com
From fieldandstream.com
See details
PREPARING WILD HOG | SMOKING WILD HOG | SKRE® GEAR – SKRE GEAR
Web So hey, let's spend the rest of the time here today, talking on wild hog recipes, I'll meet you over at the barbecue pit. ... Chef Johnny's rub recipe for Wild Hog[/caption] Smoking …
From skregear.com
From skregear.com
See details
RECIPE FOR SMOKING A WILD HOG HAM - SMOKING MEAT FORUMS
Web May 31, 2017 1 10 Nov 2, 2016 #1 Hey folks, I need some guidance in smoking a wild hog ham. The ones we shoot are mostly grain fed ( from the deer feeders) so not overly …
From smokingmeatforums.com
From smokingmeatforums.com
See details
SMOKED PULLED WILD HOG SANDWICHES - OR WHATEVER YOU DO
Web May 15, 2023 1 Preheat Fire the grill up and set it to 225°. 2 Season Use a mustard binder and then season the wild hog shoulder heavily with your favorite pork rub. Some …
From orwhateveryoudo.com
From orwhateveryoudo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love