Melon Salad Wfresh Mozzarella Prosciutto And Lime Vinaigrette Recipes

QUICK AND EASY PROSCIUTTO MELON SALAD WITH MOZZARELLA

Quick and easy prosciutto melon salad with mozzarella image

This quick and easy prosciutto melon salad with mozzarella is a delicious starter or side dish and is perfect for summer feasting.

Provided by Alida Ryder

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

3 cups melon (balled/cubed )
150 g (5oz) prosciutto
300 g (10oz) mozzarella / Bocconcini
3 cups arugula/rocket
¼ cup olive oil
¼ cup lemon juice
salt and pepper (to taste )

Steps:

Halve the melon then scoop out the seeds.
Using a melon baller, scoop balls of melon out and place in a bowl. Alternatively, chop the melon into cubes.
Whisk together the olive oil, lemon juice, salt and pepper.
Place a bed of arugula/rocket into a serving bowl then add the melon balls and mozzarella. Add the prosciutto.
Pour over the dressing and serve.

Nutrition Facts : Calories 262 kcal, Carbohydrate 8 g, Protein 13 g, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 221 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

MELON SALAD W/FRESH MOZZARELLA, PROSCIUTTO AND LIME VINAIGRETTE

Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette image

This is an interesting combination of flavors--not your usual fruit salad. I was sceptical at first, but I have always had great success with recipes I found in Cusine at Home, so I went for it. It was very good--refreshing and unusual. The basil and mint flavors as well as the prosciutto are all very subtle.

Provided by SharleneW

Categories Melons

Time 30m

Yield 7 cups

Number Of Ingredients 13

Ingredients

2 ounces prosciutto, thinly sliced, cut into thin strips
1 tablespoon olive oil
1/2 ripe cantaloupe, cubed
1/2 ripe honeydew melon, cubed
7 ounces fresh mozzarella cheese, cubed
2 tablespoons thinly sliced fresh basil
2 tablespoons thinly sliced of fresh mint
3 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 tablespoon shallot, minced
1 tablespoon honey
1 pinch red pepper flakes
salt and pepper

Steps:

Fry Prosciutto in 1 tablespoon olive oil in a nonstick skillet over medium heat until crisp.
Remove; drain on a paper towel-lined plate.
Combine melons, mozzarella, and herbs in a large blow.
Whisk together lime juice, 2 tablespoons oil, shallot, honey, red pepper, and salt.
Drizzle over fruit and toss gently to coat.
Transfer to a serving plate and garnish with fried prosciutto and coarsely ground fresh black pepper.
Serve salad at room temperature.

Nutrition Facts : Calories 195.5, Fat 12.4, SaturatedFat 4.6, Cholesterol 22.4, Sodium 201.9, Carbohydrate 15.6, Fiber 1.3, Sugar 13.4, Protein 7.3

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