Berry Fluff Recipes

TWO-BERRY FLUFF SALAD

Two-Berry Fluff Salad image

This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. -Karen Wenzel, Conroe, Texas

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
2 cups heavy whipping cream
8 cups fresh strawberries (about 2 pounds), sliced
2 cups fresh blueberries
Optional: Additional fresh strawberries and blueberries

Steps:

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.

Nutrition Facts : Calories 305 calories, Fat 21g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

BERRY FLUFF JELLO SALAD

Berry Fluff Jello Salad image

This fluffy refreshing berry salad takes just minutes to prep and will be the first bowl empty at every potluck!

Provided by Holly Nilsson

Categories Breakfast Dessert Salad Side Dish

Time 2h20m

Number Of Ingredients 8

Ingredients

2 cups cottage cheese
1 package Jell-O ((4 servings size) strawberry, raspberry, or cherry)
8 ounces whipped topping
2 cups mini marshmallows
2 cups strawberries (washed & cut)
¾ cup blackberries (washed )
¾ cup raspberries (washed )
¾ cup blueberries (washed )

Steps:

Combine cottage cheese and dry Jell-O powder in a bowl.
Fold in whipped topping.
Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 190 kcal, Carbohydrate 26 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 237 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

TRIPLE SUMMER BERRY FLUFF

Triple Summer Berry Fluff image

Triple Summer Berry Fluff Salad, is basically a fluffy fruit salad, with a creamy strawberry base and loaded up with plenty of raspberries, strawberries, blueberries and of course marshmallows!

Provided by Nicole Cook | Daily Dish Recipes

Categories Salads and Soups

Time 4h5m

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 package (3 ounces strawberry jello)
1 1/2 cups sliced strawberries
1 cup raspberries
1 cup blueberries
1 carton (8 ounces cool-whip whipped topping)
1 1/2 - 2 cups mini marshmallows

Steps:

In a large bowl, combine the sour cream and strawberry jello together until well blended.
Gently fold in the fresh berries.
Add the marshmallows.
Fold in the whipped cream until well combined.
Refrigerate at least 4-6 hours (overnight is best!)
Serve chilled.

FROZEN BERRY FLUFF

Frozen Berry Fluff image

"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12-15 servings.

Number Of Ingredients 5

Ingredients

2 cans (21 ounces each) raspberry or strawberry pie filling
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained, optional
1 carton (12 ounces) frozen whipped topping, thawed
Fresh berries and mint, optional

Steps:

In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight. , Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

Nutrition Facts : Calories 183 calories, Fat 6g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 50mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

BERRY PRETZEL FLUFF DESSERT

Berry Pretzel Fluff Dessert image

If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead and you don't have to heat up the oven. Don't plan on leftovers! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 cups crushed pretzels
3/4 cup sugar
3/4 cup butter, melted
2 packages (8 ounces each ) cream cheese, softened
1 cup whole-milk ricotta cheese
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
1 cup heavy whipping cream
3 cups quartered fresh strawberries
1-1/2 cups fresh blueberries
3 tablespoons apricot preserves, optional
Additional whipped cream and miniature pretzels, optional

Steps:

In a large bowl, toss pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. Refrigerate 30 minutes., In a large bowl, beat cream cheese, ricotta, confectioners' sugar, vanilla and grated lemon zest until smooth. In another bowl, beat heavy cream until stiff peaks form; fold into cream cheese mixture., Spread over pretzel layer. Refrigerate, covered, at least 4 hours. Just before serving, toss berries with apricot preserves if desired; sprinkle over top of dessert. If desired, top each serving with additional whipped cream and miniature pretzels.

Nutrition Facts : Calories 390 calories, Fat 26g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 344mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

BERRY FLUFF

Berry Fluff image

A very light, beautiful dessert. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Sub other berries,if desired.

Provided by Molly53

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup raspberries, crushed
1/3 cup sugar
1 egg white
1 pinch salt
whole berries, for garnish

Steps:

Clean berries, crush and add sugar.
Chill.
Beat egg white to stiff peaks; add salt and crushed berries.
Serve in champagne flutes or parfait glasses.
Decorate with whole berries.

Nutrition Facts : Calories 84.7, Fat 0.2, Sodium 52.8, Carbohydrate 20.4, Fiber 2, Sugar 18.1, Protein 1.3

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