Kraft Mac Cheese Hamburger Recipes

CHEESE AND HAMBURGER MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
• Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

CHEESY MACARONI-BEEF SKILLET

Steps:

• Brown meat in large skillet; drain.
• Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
• Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

KRAFT MAC CHEESE HAMBURGER

Steps:

• Fry ground chuck, chopped green pepper, and chopped onion together until done.
• Prepare Kraft Macaroni and Cheese per directions on box.
• Put butter in prepared Kraft Macaroni and Cheese, ground chuck, green pepper, and onion. Mix well. Use can milk to moisten if needed. Serve with green salad.

KRAFT MACARONI AND CHEESE WITH GROUND BEEF CASSEROLE

Steps:

• Prepare macaroni and cheese as instructed on box.
• Brown ground beef and onion in skillet drain.
• Combine cream of mushroom soup and precooked mac and cheese to ground beef and onion.

UPGRADED KRAFT MAC N CHEESE

Steps:

• Preheat oven to 375°F.
• Prepare Mac n Cheese dinner as directed on package.
• Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
• Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
• Combine the melted butter and cracker crumbs and sprinkle over the top.
• Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

SHIPWRECK DINNER

Steps:

• Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
• Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
• Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

KRAFT MAC & CHEESE BEEF CASSEROLE

Steps:

• Preheat Oven to 375 degrees.
• While waiting for water to boil for mac & cheese --.
• Cook ground beef until browned, do not drain (if Sirloin).
• Stir in Tomato sauce w cooked beef, set aside.
• Cook Kraft Mac & Cheese according to directions.
• Spray a 1.5 qt dish with Pam.
• Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
• Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
• Put uncovered dish in preheated 375 degree oven for 25-30 minute.
• After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).

THE CHEESIEST® CHEESEBURGER MAC

Steps:

• Brown meat in large skillet on medium-high heat; drain.
• Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
• Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

MACARONI AND CHEESE WITH GROUND BEEF AND TOMATOES

Steps:

• In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil.
• Add macaroni to boiling water and cook until tender.
• Drain off the water from the macaroni.
• On low heat add butter, milk and cheese. Stir until cheese is melted.
• Remove from heat and set aside.
• In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up.
• Add the diced tomatoes to the ground beef, without any juice from the tomatoes.
• Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy.

EASY KRAFT MACARONI AND CHEESE CASSEROLE

Steps:

• Preheat over to 400°F. Make the Mac and Cheese as normal, but leave the noodles slightly uncooked still, that "1 more minute" point. While it is cooking fry the ground beef and leave it unseasoned or season as you like, I use a little Montreal Steak Seasoning. Mix the Mac and Cheese, ground beef and tomato soup together.
• Pour into a 9x13 baking dish, top with cheese and a light sprinkle of seasoning salt. I always put this on a cookie sheet, it bubbles over the tiniest amount sometimes.
• Put in oven and bake 20-30 minutes, or until cheese is completely melted and slightly golden. Cool for a few minutes, serve and enjoy!

MAC & CHEESE LASAGNA

Steps:

• Heat oven to 350°F.
• Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, brown meat in skillet; drain.
• Spread half the Dinner onto bottom of 8-inch square baking dish sprayed with cooking spray; top with layers of half each of the pasta sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
• Bake 20 min. or until heated through.