Butterscotch Apple Squares Recipes

APPLE BUTTERSCOTCH BARS

Steps:

• Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
• Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
• Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

APPLE BUTTERSCOTCH BARS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
• Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
• Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
• Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

BUTTERSCOTCH APPLE CAKE

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

BUTTERSCOTCH APPLE PEAR SQUARES

Steps:

• Preheat oven 350°F.
• Peel, core and dice up the apple and pear. Place in a fryin pan on med high heat, add in 1 tbsp brown sugar, cinnamon, and 1 tbsp butter. Once the apple/pears goes soft, turn down the stove to medium heat and simmer for 10 minutes. Add in nuts.
• Meanwhile in a bowl, blend flour, baking soda, and salt. Cut in butter with pastry blender until mixture resembles course crumbs. Stir in brown sugar and oats. Do not over mix. Mixture should stay crumbly.
• Press half of crumb mixture over bottom of a 8x8-inch pan to form bottom crust.
• Turn off the stove and stir in the butterscotch chips to the apple/pear filling. Gently spread apple/pear filling over bottom crust. Sprinkle remaining oat mixture over apple/pear filling. Lightly pat with palm of hand to even out.
• Bake for 25 minutes at 350F or until crust is golden brown. Cool completely and cut into squares.

APPLE BUTTERSCOTCH BARS

Steps:

• Combine sugar, oil, eggs and vanilla in large bowl.
• Mix in flour, baking powder, soda, salt and cinnamon and mix well. Stir in apples and nuts.
• Spread in a lightly greased 13"x9" pan; sprinkle with butterscotch chips.
• Bake at 350 degrees 40-45 minutes.
• Makes about 3 dozen depending upon how big you cut them.

BUTTERSCOTCH APPLE SQUARES

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; top with apples.
• In heavy saucepan, over medium heat, melt butterscotch chips with sweetened condensed milk. Pour butterscotch mixture evenly over apples.
• Top with coconut and nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Garnish as desired. Store leftovers covered in refrigerator.