Melon Sa Malamig Filipino Cantaloupe Drink Recipes
MELON SA MALAMIG (FILIPINO CANTALOUPE DRINK)
This recipe has been placed here for play in CQ3 - Philippines. Found at website: Melon sa Malamig is a Cantaloupe drink from the Philippines. Sa Malamig means "cold" in Tagalog. This cantaloupe drink is very refreshing just perfect for a hot summer day. Use a grater to shred the cantaloupe or a melon scraper if you...
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a small saucepan, combine sugar and water over high heat. Once the water comes to a boil, reduce heat to low. Simmer, stirring often, until sugar is dissolved. Remove from heat and let cool.
- 2. Clean the outside of the cantaloupe and cut in half. Use a spoon to remove the seeds and use a melon scraper to scoop out threads of the cantaloupe into a medium bowl. If a melon scraper is not available, slice the cantaloupe and grate the flesh into the bowl.
- 3. Place the grated cantaloupe flesh into the pitcher and add the cooled syrup. Fill with water. If using, add a splash of vanilla extract or some evaporated milk.
- 4. Serve chilled or with crushed ice.
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- Cut the cantaloupe in half. Reserve the pulp and seeds. In a fine-mesh strainer, press all the liquid from the pulp and seeds into a bowl using the back of a spoon. Then discard the pulp and seeds.
- Scrape or or grate all the melon flesh into the same bowl. Use a traditional Filipino melon scraper or grater with large holes to do this. Discard the melon skin.
- Add water into the bowl. Then add sugar to taste. Stir well to combine. Refrigerate at least 30 minutes. Add both melon flesh and juice to glasses, to serve. Enjoy!
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