Kittencals Greek Feta And Olive Omelette Recipes

GREEK OMELETTE RECIPE WITH FETA CHEESE

Steps:

• To make this delicious Greek omelette recipe start by preparing the ingredients first.
• Remove the seeds and extra juice from the tomato and cut the flesh in small cubes. Set aside.
• Remove the pits from the olives and cut in small pieces. Set aside.
• Crumble the feta cheese with your hands or using a fork and set side.
• Crack the eggs in a bowl and season with salt and pepper. Beat the eggs with a fork until combined.
• Heat a small-medium non stick frying pan over medium heat.
• Add 2 tbsps olive oil and the beaten eggs. Using a spatula, drag the omelette towards the one end of the pan and tilt the pan to let the raw eggs fill the empty side. Repeat this process for approx. 1-2 minutes until the omelette is cooked. (the eggs are set but the top is still slightly moist)
• Remove the pan from the heat and add the tomato, feta cheese, olives, oregano.
• Slip the spatula underneath omelette, tip to loosen and gently fold omelette in half. Sprinkle with grated cheese and serve.

KITTENCAL'S GREEK FETA AND OLIVE OMELETTE

Steps:

• In a bowl whisk eggs with whipping cream, baking powder, oregano and black pepper until well combined; allow to sit for 5 minutes.
• In a medium skillet melt butter over medium heat until sizzling.
• Whisk/stir the egg mixture one more time then pour into hot skillet; cook without stirring for 3 minutes or until almost set, gently lifting the edge of the eggs with a spatula to allow any uncooked egg to flow underneath.
• On one side of the ometette sprinkle the feta cheese and olives.
• Lift the uncovered half over the cheese and olives and cook for another 2-3 minutes.
• Slide onto a plate.

KITTENCAL'S GREEK MARINATED TOMATO, OLIVE AND FETA SALAD

Steps:

• In a large glass bowl stir together the dressing with parsley.
• Add in feta pieces and all remaining ingredients (except black pepper, salt and bread) toss to combine and season with black pepper------ (don't be tempted to add in more than the stated amount of dressing as the tomatoes will release more juice when chilled, you just might find your salad swimming in too much liquid!).
• Cover and refrigerate for a minimum of 3 hours or up to 6 hours.
• Serve with crust bread.

KITTENCAL'S GREEK FETA SALAD DRESSING

Steps:

• In a food processor combine the first 10 ingredients; process for about 10 seconds.
• Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
• Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
• Shake well before using.

KITTENCAL'S GREEK LAMB AND FETA MEATBALLS (KEFTEDAKIA)

Steps:

• In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
• Cover and refrigerate for 24 hours or up to 48 hours.
• Shape into 16 meatballs, and place on a baking sheet.
• Set oven to 350 degrees F.
• Bake for about for 20-25 minutes or until meat is cooked.