GRILLED FLANK STEAK WITH LEMON BASIL MARINADE
A marinade featuring lemon and basil makes this cut of beef tender and delicious. The recipe is from Evelyn Robbins of Norridgewock, Maine, who relates, "I do all the preparation, and my husband does the grilling-we make quite a team!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate for 4-24 hours. , Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice steak diagonally.
Nutrition Facts :
LEMON ZEST MARINADE FOR FLANK STEAK
Make and share this Lemon Zest Marinade for Flank Steak recipe from Food.com.
Provided by Oolala
Categories Lemon
Time 5h5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients for the marinade and pour over the steak.
- Marinate for 5 hours in the refrigerator, turning often.
- Broil steak and slice on a slant.
Nutrition Facts : Calories 464.8, Fat 36.5, SaturatedFat 4.7, Sodium 2687.8, Carbohydrate 35.9, Fiber 2.9, Sugar 25.3, Protein 6.3
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