Melon Float With Lime And Mint Recipes

MELON FLOAT WITH LIME AND MINT

Melon Float with Lime and Mint image

Looking for a fruit dessert? Then check out this great melon float with lime and mint - a tasty treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/3 cup water
1 tablespoon chopped fresh mint leaves
1 tablespoon grated lime peel
1 1/2 cups honeydew melon balls
1 1/2 cups cantaloupe balls
1 1/2 cups (12 oz) club soda, chilled

Steps:

In 1-quart saucepan, heat sugar, water, mint and lime peel to boiling; reduce heat. Simmer uncovered about 5 minutes or until sugar is dissolved.
In heatproof medium bowl, place honeydew and cantaloupe balls; pour hot syrup through strainer over melon, removing lime peel and mint. Cover; refrigerate at least 1 hour or until chilled.
To serve, divide melon balls and syrup among 4 parfait glasses or dessert dishes. Top with club soda.

Nutrition Facts : Calories 150, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 35 g, TransFat 0 g

WATERMELON, LIME AND MINT GRANITA

Watermelon, Lime and Mint Granita image

Provided by Ellie Krieger

Categories dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

9 cups (about 2 1/2 pounds) seeded, cubed watermelon
1/3 cup fresh lime juice
1 cup mint, finely chopped, plus more for garnish
1/3 cup sugar

Steps:

Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.

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