Melon Daiquiri Slush Recipes
STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON
Categories Rum Berry Fruit Dessert No-Cook Picnic Quick & Easy Strawberry Honeydew Spring Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Purée frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.
WATERMELON DAIQUIRI
Looking for a refreshing summer cocktail to entertain friends? Try a watermelon daiquiri with white rum, lime juice and watermelon liqueur
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.
- Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.
Nutrition Facts : Calories 228 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
MELON SLUSH
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Provided by Sheila Lukins
Categories Blender Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Cantaloupe Summer Birthday Low Cholesterol Orange Juice Parade Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.
WATERMELON DAIQUIRI
Make and share this Watermelon Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Freeze watermelon in a shallow pan at least 6 hours.
- Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
- Add enough ice to bring mixture to 5-cup level; process until smooth.
- Repeat procedure, if necessary, until mixture measures 5-cups.
- Serve immediately.
Nutrition Facts : Calories 90.9, Fat 0.2, Sodium 1.7, Carbohydrate 10.2, Fiber 0.5, Sugar 7.7, Protein 0.8
STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON
This is on my list for drinks to make in the summer. It would make a great dessert too, although not for the kiddies. Gourmet July 2000
Provided by cookiedog
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Purée frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.
Nutrition Facts : Calories 134.4, Fat 0.2, Sodium 32.3, Carbohydrate 29.8, Fiber 2.1, Sugar 16.4, Protein 0.8
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