Bundt Cake By Donna Reed Recipes
BUNDT CAKE BY DONNA REED
I just had to share this! I found this in my mothers Old recipes. It was funny to read the article because she was explaining what a bundt cake pan was. Had to laugh back then cake mixes didn't have pudding in the mix like they do today. I hope you will enjoy! Brings back alot of memories. I use to LOVE to watch the Donna Reed...
Provided by Phyllis owens
Categories Cakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Beat all for 4 minutes on High Speed. Butter and flour the Bundt cake pan, even thou it is no stick, to insure a perfect mold, and bake at 325 degrees for 50 minutes.
- 2. Decorate with dripped icing or powered sugar or any kind of fruit.
DONNA'S LEMON CAKE
A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.
Provided by Vseward Chef-V
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Grease & Flour Bundt Pan.
- Dissolve lemon jello in the 3/4 water let it cool to room temperature.
- Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
- Bake for 35 to 40 minutes.
- Remove from oven let it cool for about 5 minutes and then remove from pan.
- punch holes all over cake and pour frosting over cake while it is still a little warm.
Nutrition Facts : Calories 441.5, Fat 20.4, SaturatedFat 3.3, Cholesterol 71.4, Sodium 344.1, Carbohydrate 61, Fiber 0.5, Sugar 44.9, Protein 4.6
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