Melon And Peach Salad With Prosciutto And Mozzarella Recipe 455 Recipes
MELON-AND-PEACH SALAD WITH PROSCIUTTO AND MOZZARELLA RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.
QUICK AND EASY PROSCIUTTO MELON SALAD WITH MOZZARELLA
This quick and easy prosciutto melon salad with mozzarella is a delicious starter or side dish and is perfect for summer feasting.
Provided by Alida Ryder
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Halve the melon then scoop out the seeds.
- Using a melon baller, scoop balls of melon out and place in a bowl. Alternatively, chop the melon into cubes.
- Whisk together the olive oil, lemon juice, salt and pepper.
- Place a bed of arugula/rocket into a serving bowl then add the melon balls and mozzarella. Add the prosciutto.
- Pour over the dressing and serve.
Nutrition Facts : Calories 262 kcal, Carbohydrate 8 g, Protein 13 g, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 221 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MELON AND PEACH SALAD
This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .
Provided by Mini Ravindran
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients together in a large bowl.
- Chill before serving.
Nutrition Facts : Calories 157.3, Fat 3.8, SaturatedFat 0.3, Sodium 29, Carbohydrate 31, Fiber 3.4, Sugar 27.3, Protein 3.4
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