Melissas Chicken Rice Casserole Recipes

MAMAW'S CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
• Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
• Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

MEXICAN SALSA CHICKEN AND RICE CASSEROLE

Steps:

• Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
• In a medium-size skillet over medium-high heat, saute the diced onion and poblano pepper in a couple of drizzles of olive oil. Cook for about 5 minutes until softened and beginning to brown then remove from the heat.
• In a stand blender whip together the soup, milk and cream cheese until smooth.
• In a large mixing bowl, mix together the cooked rice, onion and pepper, blended sauce, chicken, pinto beans, salsa and seasonings. Mix well then pour into the baking dish.
• Top with the shredded cheese. Bake for 35-40 minutes until bubbly.
• Rest for 10 minutes before serving with pico de gallo and a dollop of sour cream. .

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
• Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350°F. Spray a 13 x 9 inch deep baking dish with cooking spray.
• To the baking dish add uncooked rice, chicken stock, soups, melted butter, mayonnaise, rice, chicken noodle soup mix, garlic salt, lemon pepper and onion. Whisk together until fully combined. (Alternately you may do this in a mixing bowl and pour the mixture into the baking dish.)
• Arrange cubed chicken breasts on top gently pressing into the mixture. Dot the top with 2 tablespoons butter.
• Cover with foil and bake for 1 1/2 hours. Uncover and sprinkle with grated Parmesan cheese. Continue to cook for 30 mintues or just until rice is tender and liquid absorbed. (You can also top it with 1 cup shredded cheddar cheese at this point)
• Garnish top with parsley and serve.

MELISSA'S CHICKEN & RICE CASSEROLE

Steps:

• In a casserole dish, combine rice, soups, water, soy sauce, pepper and salt.
• Mix.
• Add chicken.
• Cover and bake at 350°F for 1 hour.
• Sprinkle paprika on top and serve.