Medieval Roasted Chicken Recipes
MEDIEVAL CHICKEN IN A CLAY ROASTER
This is more a technique than a recipe, but it's special in our household because my 10 yo son can do this with minimal help. I have no idea why it's called a medieval chicken, but I originally got the recipe from a colleague. We have never used a cut-up, boneless, skinless or unprepared whole chicken, so I don't know how one would adjust the recipe to work with those cuts. You can substitute smaller roasters or cornish game hens, but adjust the cooking time accordingly. To learn to spatchcock the bird, ask the butcher to do this or check on the internet for a video.
Provided by Akikobay
Categories Whole Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak the clay pot according to the manufacturer's instructions.
- Spatchcock the chicken, making sure to remove the keel bone and breast cartilage, but not cutting the bird into halves. Rinse.
- Season the chicken inside and out to taste with the salt and pepper.
- Combine the softened butter and the minced garlic. The amount of garlic should be adjusted based upon your preference.
- Using your fingers, spread the garlic butter between the meat and the skin of the breast and leg meat.
- Wrap the chicken around the quartered onions and fresh rosemary and place in the prepared clay pot.
- Pour the white wine and the orange juice over the prepared bird, allowing the excess liquid to pool at the bottom of the pot.
- Place covered clay pot in COLD oven and turn the heat on to 450 degrees. Bake until the chicken is cooked (use an oven thermometer) through, checking often after the one hour mark. The time will vary based upon the size of the bird(s). (In our oven, baking time is typically between 75 and 90 minutes.).
- As the bird gets close to being done, take the cover off the pot and allow it to brown.
- Allow the chicken or hens to cool for 10 minutes in the pot with the juices after removing from the oven. Collect the juices and skim off as much fat as possible.
- Cut up and serve the bird with some of the lovely skimmed juice on the side. Thicken it if you want, but we like it just as is.
Nutrition Facts : Calories 232.9, Fat 15.5, SaturatedFat 7.1, Cholesterol 56, Sodium 37.5, Carbohydrate 7.4, Fiber 0.4, Sugar 4.6, Protein 9
More about "medieval roasted chicken recipes"
A TASTE OF HISTORY: AUTHENTIC MEDIEVAL TIMES CHICKEN RECIPE
From recipeart.com
Cuisine AmericanTotal Time 50 minsCategory Main Course, Side DishCalories 350 per serving
MEDIEVAL TIMES CHICKEN RECIPE
From noilucky.com
Servings 4Total Time 1 hr 10 minsCategory American, Blog, DinnerCalories 1200 per serving
MEDIEVAL CHICKEN RECIPES: A DELICIOUS JOURNEY BACK IN TIME
From thewarta.com
27 MEDIEVAL RECIPES THAT WILL TAKE YOU BACK IN TIME
From cottageatthecrossroads.com
15 BEST BAKED CHICKEN RECIPES - MASHED
From mashed.com
MEDIEVAL RECIPES - MEDIEVAL COOKERY
From medievalcookery.com
A RECIPE FOR MEDIEVAL STUFFED CHICKEN - COQUINARIA
From coquinaria.nl
ROASTED CHICKEN RECIPE {WITH BABY DRAGONS!}
From basilmomma.com
MEDIEVAL COOKERY
From medievalcookery.com
MEDIEVAL ROAST CHICKEN WITH SALSA CAMELLINA
From historicalitaliancooking.home.blog
MEDIEVAL CHICKEN WITH WHOLE GARLIC CLOVES RECIPE - BBC FOOD
From bbc.co.uk
SUCCULENT MEDIEVAL ROASTED CHICKEN
From zomatorecipes.com
HOW TO COOK A MEDIEVAL FEAST: 11 RECIPES FROM THE MIDDLE AGES
From britishmuseum.org
CHICKEN, PHEASANT, PARTRIDGE, PEACOCK, DUCK - MEDIEVAL ENGLAND
From medieval-recipes.com
HONEYED CHICKEN – THE INN AT THE CROSSROADS
From innatthecrossroads.com
HOW TO COOK CHICKEN WITH MEDIEVAL SPICES AND CINNAMON
From dublininquirer.com
MEDIEVAL ROAST CHICKEN - SALSA CAMELLINA - YOUTUBE
From youtube.com
FEAST LIKE A KING: DIVE INTO MEDIEVAL TIMES FOOD & RECIPES
From knightstemplar.co
WEEK 6: MEDIEVAL - MEDIEVAL TIMES COPYCAT : …
From reddit.com
SAVOR THE PAST: EASY MEDIEVAL RECIPES AT HOME
From knightstemplar.co
BRAISED CHICKEN BREAST | THE MEDITERRANEAN DISH
From themediterraneandish.com
OLDCOOK : MEDIEVAL RECIPES, GASTRONOMY AND HISTORY
From oldcook.com
30 EASY CHICKEN RECIPES TO BREAK THE DINNER RUT - MSN
From msn.com
HOW MEDIEVAL TIMES SERVES 1300 CHICKEN DINNERS IN 30 MINUTES …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love