Pasta Salad Wfeta And Cherry Tomatoes Recipes

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TOMATO FETA PASTA SALAD RECIPE



Tomato Feta Pasta Salad Recipe image

This easy tomato feta pasta salad recipe requires just a few simple ingredients and is made with fresh cherry tomatoes and crumbled feta.

Provided by Agnes Hsu

Categories     Salad

Time 30m

Number Of Ingredients 9

1 1 lb Mini penne pasta (or use your favorite pasta shape)
1/3 Cup Olive oil
2 TBSP Stone ground mustard
1 TBSP Minced garlic
1 Pint Cherry tomatoes
5 Oz Crumbled Feta Cheese
1/4 Cup Fresh basil
1/2 TSP Kosher salt
1/2 TSP Ground pepper

Steps:

  • Fill a large pot halfway with water and heat over high heat until boiling.
  • Add pasta and cook for 9 minutes, or until tender.
  • While pasta is cooking, cut tomatoes in half, and chop basil.
  • Strain pasta and rinse well with cold water. Pour into a large bowl.
  • In a small bowl, mix olive oil, mustard, garlic, salt, and pepper.
  • Add dressing mixture to pasta and stir well.
  • Add tomatoes, feta, and basil to pasta, and toss to combine.
  • Chill for 1 hour before serving.

Nutrition Facts : ServingSize 8 g, Calories 94 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 195 mg, Fiber 1 g, Sugar 2 g

PASTA SALAD W/FETA AND CHERRY TOMATOES



Pasta Salad W/Feta and Cherry Tomatoes image

Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance

Provided by Deantini

Categories     < 30 Mins

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

4 cups cooked pasta, macaroni, screws etc
2 green onions, sliced
1 carrot, in matchsticks
2 cups cherry tomatoes, halved
1 cucumber, seeded and diced
1/4 cup parsley
1 cup reduced-fat feta cheese, crumbled
3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon balsamic vinegar
2 teaspoons strawberry jam
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

  • Cook pasta al dente and drain.
  • Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
  • In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
  • Add pasta and stir.
  • Add feta and parsley and stir.
  • Add dressing, mix and serve.

Nutrition Facts : Calories 252.3, Fat 9.2, SaturatedFat 1.3, Sodium 249.3, Carbohydrate 40.5, Fiber 7, Sugar 5.1, Protein 4.3

PASTA SALAD WITH CHICKEN, CUCUMBER, CHERRY TOMATOES AND FETA



Pasta Salad with Chicken, Cucumber, Cherry Tomatoes and Feta image

Provided by Food Network Kitchen

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Kosher salt
1/2 pound penne
3 cloves garlic, thinly sliced
Pinch of crushed red pepper flakes
1/2 cup extra-virgin olive oil
Freshly ground black pepper
1 cup chopped cooked chicken
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup crumbled feta cheese

Steps:

  • Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions; drain and rinse under cold water. Transfer to a large bowl.
  • Meanwhile, make the dressing: Combine the garlic, red pepper flakes and olive oil in a small saucepan. Cook over medium heat, stirring, for 3 minutes; let cool. Season with salt and black pepper.
  • Add the chicken, cucumber, cherry tomatoes and feta to the pasta. Pour the dressing over the pasta salad and toss to coat. Season with salt and black pepper. Chill for up to 3 hours.

CHERRY TOMATO PASTA SALAD



Cherry Tomato Pasta Salad image

Make this big, bright, cheery-looking Cherry Tomato Pasta Salad for a picnic, a potluck or anything in between! With red onions, red peppers, baby carrots and cherry tomatoes, this Cherry Tomato Pasta Salad bring big flavor and flair to the table.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 24 servings, 1/2 cup each.

Number Of Ingredients 7

8 cups penne pasta, uncooked
1 medium red onion, chopped
1 medium red pepper, chopped
1 cup sliced baby carrots
1 cup halved cherry tomatoes
1/2 cup KRAFT Grated Parmesan Cheese
1 cup prepared KRAFT Zesty Italian Dressing

Steps:

  • Cook pasta. Drain, rinse and cool. Place in large bowl.
  • Add onions, peppers, carrots and tomatoes. Stir in Parmesan cheese.
  • Pour dressing over pasta mixture; toss to coat. Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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