Garden Turkey Sandwich Recipes

OPEN-FACE GARDEN TURKEY SANDWICHES

Open-Face Garden Turkey Sandwiches image

Enjoy these delicious turkey sandwiches topped with vegetables and cheese that are ready in just 15 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

4 cups frozen stir-fry bell peppers and onions (from 1-pound bag)
1 pound uncooked turkey breast slices, about 1/4 inch thick
1/2 cup shredded Cheddar cheese (2 ounces)
4 tablespoons sandwich spread, mayonnaise or salad dressing
4 slices pumpernickel bread, toasted

Steps:

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen stir-fry vegetables in skillet 3 to 5 minutes, stirring frequently, until tender. Remove vegetables from skillet.
Cook turkey as directed on package in same skillet until light golden brown and no longer pink in center. Remove from heat.
Top each turkey slice with vegetables and cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Spread sandwich spread on bread. Top each slice with turkey topped with vegetables and cheese.

Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 95 mg, Fiber 4 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 410 mg

GARDEN TURKEY SANDWICH WITH LEMON MAYO

Garden Turkey Sandwich With Lemon Mayo image

This is from the June '07 GoodHousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves.

Provided by ElaineAnn

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon lemon peel, grated
1 tablespoon low-fat mayonnaise
2 slices whole grain bread
1 cup baby spinach leaves, loosely packed
2 ounces cooked turkey breast, sliced
1 small tomatoes, sliced

Steps:

Stir lemon peel into mayonaisse. Spread on both slices of bread.
Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
Top with second slice of bread.

Nutrition Facts : Calories 238.5, Fat 3.1, SaturatedFat 0.7, Cholesterol 47.1, Sodium 353, Carbohydrate 30.8, Fiber 5.8, Sugar 5.7, Protein 24.2

GARDEN SANDWICH

Garden Sandwich image

Make and share this Garden Sandwich recipe from Food.com.

Provided by Masterchfjay

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tomatoes
1 cucumber
1 onion
2 slices bread
1 teaspoon mayonnaise
1 teaspoon peanut butter
salt and pepper

Steps:

Simply one slice bread with peanut butter, then layer of onions(sliced thin) then the cucumber (sliced thin, then the tomato (sliced thin) season with salt and pepper then cover with slice of bread with mayo on it.
Slice in toast corners for ease of eating.
Trust me it is yummi.

Nutrition Facts : Calories 297.6, Fat 6.7, SaturatedFat 1.4, Cholesterol 1.3, Sodium 415.8, Carbohydrate 54.4, Fiber 6, Sugar 15.9, Protein 9.3

GARDEN-LOVER'S TURKEY SANDWICH

Garden-Lover's Turkey Sandwich image

Eat without sacrificing big and bold flavors. Try our Garden-Lover's Turkey Sandwich for the perfect blend of veggies, cheese and meat. Have this sandwich with your favorite side of fruit or any of your favorites.

Provided by My Food and Family

Categories Lunch

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 thin whole-grain sandwich bun
1 Tbsp. KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1/2 cup sliced grilled portobello mushrooms
2 roasted red pepper strips
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1 KRAFT Big Slice Swiss Cheese Slice

Steps:

Spread cut sides of bun with mayo.
Fill with remaining ingredients.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g

GARDEN TURKEY SANDWICH

Garden Turkey Sandwich image

This is your garden-variety turkey sandwich-and that's meant in the nicest possible way! Its veggie factor comes from cucumber and tomato slices.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 7

Ingredients

2 slices white bread
1 Tbsp. MIRACLE WHIP Light Dressing
1/4 g dill weed
1 g lettuce leaf
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
4 g thin slices cucumber
1 g tomato

Steps:

Spread bread with dressing; sprinkle with dill weed.
Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

GARDEN-STYLE CLUB SANDWICH

Garden-Style Club Sandwich image

Find out how to make this tasty Garden-Style Club Sandwich. This Garden-Style Club Sandwich includes crunchy cucumbers, sliced tomatoes, turkey and bacon.

Provided by My Food and Family

Categories Lunch

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 slices whole wheat bread, toasted
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 large slices tomato
1/4 cup sliced cucumbers
2 lettuce leaves
12 slices OSCAR MAYER Selects Natural Slow Roasted Turkey Breast
4 slices cooked OSCAR MAYER Natural Smoked Uncured Bacon

Steps:

Spread toast slices with mayo.
Fill with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 990 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 3 g, Protein 22 g

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