JALAPEñO POPPERS WITH BACON
These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!
Provided by Alyssa Rivers
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
- In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 223 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
JALAPENO POPPERS
Pack extra flavour into these irresistible chillies with plenty of cream cheese and mozzarella. Ideal party food
Provided by Good Food team
Categories Side dish, Snack, Treat
Time 30m
Number Of Ingredients 8
Steps:
- Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through. Open up the cavity and using the end of a teaspoon scrape out and discard the seeds and the membrane. It's very good idea to wear gloves when you're preparing chillies in this way, and make sure you wash your hands thoroughly afterwards. Repeat with all the other chillies.
- Mix the cream cheese with the mozzarella, season with salt and pepper then use it to fill the chillies. Push them gently to close them up and wipe off any excess.
- Put the flour, egg and breadcrumbs in separate shallow bowls or dishes and roll the stuffed chillies first in the flour then egg then breadcrumbs then repeat so they get a good double coating.
- Heat the oil in a large saucepan until it reaches 160C. Carefully lower the chillies into the oil using a slotted spoon and deep fry in batches for around 2-3 mins or until deep golden brown. Transfer to a plate lined with kitchen paper to soak up the excess oil.
- Once the chillies are fried season them with pepper and salt and spread out on a plate or board so everyone can help themselves. Great with beer and a movie.
Nutrition Facts : Calories 350 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
JALAPENO PARTY POPPERS
My family loves jalapenos, so we stuff them and wrap them in bacon. They are a instant hit!
Provided by Laura Davis @lolagurl75
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage and place in a medium bowl. Mix with the cream cheese. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
CRUNCHY JALAPEñO TACO POPPERS RECIPE BY TASTY
Here's what you need: jalapeñoes, ground beef, taco seasoning, kosher salt, ground black pepper, fresh cilantro, extra virgin olive oil, medium white onion, garlic, shredded cheese blend, cream cheese, eggs, flour, cornflake cereal, cornflake cereal, canola oil, fresh cilantro, fresh lime juice, salsa
Provided by Betsy Carter
Categories Appetizers
Yield 24 poppers
Number Of Ingredients 19
Steps:
- Slice the jalapeños lengthwise down the center, taking care to cut through only one side and leaving the pepper as intact as possible. Remove the seeds.
- In a large bowl, combine the ground beef, taco seasoning, salt, pepper, and cilantro. Mix to combine.
- Heat the olive oil in a large pan over medium heat. Cook the onion for 1 minute, then add garlic and cook another minute.
- Add the beef mixture and cook until browned, approximately 5 minutes. Remove from the heat and let cool completely.
- In a clean, large bowl, combine the cooled beef mixture, shredded cheese, and cream cheese.
- Transfer the beef mixture to a piping bag or zip-top bag with a corner snipped off.
- Pipe the beef mixture into the jalapeños, then close the peppers.
- Heat a large pot filled with the oil until it reaches 325ºF (170ºC).
- Add the seasoned flour, eggs, and cornflakes to 3 separate shallow bowls. Dip the peppers in the egg, then the flour, followed by the egg again, and then the cornflakes. Dip once more in the egg and finish with a second dip in the cornflakes.
- Fry the peppers, in batches, for 2½ minutes until golden brown. Remove with a slotted spoon or tongs and drain on a wire cooling rack.
- Season the peppers well with salt and fresh lime juice.
- Serve warm with salsa for dipping.
- Enjoy!
Nutrition Facts : Calories 862 calories, Carbohydrate 28 grams, Fat 79 grams, Fiber 1 gram, Protein 10 grams, Sugar 3 grams
JALAPEñO POPPERS
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
Provided by Alexa Weibel
Categories snack, finger foods, appetizer
Time 1h
Yield 24 poppers
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
- Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
- In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
- Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
- Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
More about "meaty jalapeno poppers recipes"
JALAPENO POPPERS RECIPE - GLUTEN-FREE PALATE
From glutenfreepalate.com
10 BEST JALAPENO POPPERS RECIPES | YUMMLY
From yummly.com
BEYOND MEAT JALAPEñO POPPERS - THE FOODIE PHYSICIAN
From thefoodiephysician.com
JALAPENO POPPERS RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
14 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED JALAPENO POPPERS - YOUTUBE
From youtube.com
20 BEST JALAPEñO POPPER RECIPES [TASTY APPETIZER FILLING …
From theeatdown.com
5/5 (2)Category Appetizer, Side DishCuisine AmericanTotal Time 30 mins
CRAB STUFFED BAKED JALAPENO POPPERS – OFF THE EATEN PATH
From offtheeatenpathblog.com
CHORIZO JALAPEñO POPPERS – MEAT CHURCH
From meatchurch.com
JALAPENO POPPER MEATBALLS - THE STAY AT HOME CHEF
From thestayathomechef.com
THREE EASY GRILLED JALAPEñO POPPERS RECIPES ~ MACHEESMO
From macheesmo.com
10 BEST HEALTHY JALAPENO POPPERS RECIPES | YUMMLY
From yummly.com
JALAPEñO MEAT POPPERS (GRAIN FREE, PALEO) - PRIMALLY INSPIRED
From primallyinspired.com
SMOKED JALAPENO POPPERS • SMOKED MEAT SUNDAY
From smokedmeatsunday.com
BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
MEAT CHURCH JALAPENO POPPERS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST JALAPENO POPPERS RECIPES – OFF THE EATEN PATH
From offtheeatenpathblog.com
JALAPENO POPPERS - SPEND WITH PENNIES
From spendwithpennies.com
BASIC CREAM CHEESE JALAPEñO POPPERS - PEPPERSCALE
From pepperscale.com
BAKED JALAPEñO POPPERS WITH CREAM CHEESE • FOOD FOLKS AND FUN
From foodfolksandfun.net
CHEESEBURGER JALAPEñO POPPERS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
JALAPENO POPPERS WITH CHORIZO - YOUTUBE
From youtube.com
JALAPEñO BEEF POPPERS
From certifiedangusbeef.com
JALAPENO POPPERS - AMANDA'S COOKIN' - APPETIZERS
From amandascookin.com
PUFF PASTRY JALAPENO POPPERS • SMOKED MEAT SUNDAY
From smokedmeatsunday.com
MUMMY JALAPEñO POPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY 3-INGREDIENT JALAPEñO POPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BAKED JALAPENO POPPERS - TASTES OF HOMEMADE
From tastesofhomemade.com
25 RECIPES FOR ANYONE WHO LOVES JALAPENO POPPERS
From tasteofhome.com
FUN JALAPENO POPPER RECIPES FOR SUPER BOWL SNACKING - THE …
From thespruceeats.com
QUICK AND EASY JALAPEñO POPPER RECIPE - KITCHEN STEWARDSHIP
From kitchenstewardship.com
MUMMY JALAPENO POPPERS - SALTY SIDE DISH RECIPES
From saltysidedish.com
THE BEST EASY BAKED JALAPENO POPPERS RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
EASY, BAKED, BACON JALAPENO POPPERS RECIPE (VIDEO)
From foodtasia.com
BEST JALEPENó POPPER FILLINGS: 13 EASY RECIPES - GREATIST
From greatist.com
EASY JALAPENO POPPERS - LIGHT, CRISPY & DELICIOUS! - PIMP MY …
From pimpmyrecipe.com
JALAPENO POPPERS - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love