Meatloaf Meatballs With Horseradish Mash And Gravy Recipes

HORSERADISH MEATBALLS

Horseradish Meatballs image

"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 20

Ingredients

2 large eggs
1/2 cup dry bread crumbs
1/4 cup chopped green onions
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 pound ground pork or ground turkey
SAUCE:
1 small onion, finely chopped
1/2 cup water
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 garlic clove, minced
1 teaspoon ground mustard
1/4 teaspoon hot pepper sauce

Steps:

Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes., Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

HORSERADISH MEATLOAF

Horseradish Meatloaf image

This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz.

Provided by breezermom

Categories Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
3/4 cup regular oats, uncooked
1 large onion, chopped
1/2 cup catsup
1/4 cup milk
2 large eggs, lightly beaten
1 tablespoon prepared horseradish
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup catsup
3 tablespoons brown sugar
1 tablespoon prepared horseradish
2 teaspoons spicy brown mustard

Steps:

Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

Nutrition Facts : Calories 382.7, Fat 19.7, SaturatedFat 7.4, Cholesterol 124.7, Sodium 895, Carbohydrate 25.1, Fiber 2.2, Sugar 13, Protein 26.2

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