Skillet Cornbread Southern Style Recipes

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REAL SOUTHERN CORNBREAD



Real Southern Cornbread image

This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!

Provided by Jason

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

2 cups cornmeal
2 cups all-purpose flour
½ teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
¼ cup corn oil

Steps:

  • In a large bowl mix together the corn meal, flour, salt, and baking powder.
  • In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
  • Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
  • Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
  • Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g

SKILLET CORNBREAD SOUTHERN STYLE



Skillet Cornbread Southern Style image

Make and share this Skillet Cornbread Southern Style recipe from Food.com.

Provided by Darlene Summers

Categories     Breads

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

3 tablespoons vegetable shortening
2 1/4 cups cornmeal
1/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt (optional)
2 1/4 cups milk
1 egg

Steps:

  • Place shortening in a 10-inch skillet with ovenproof handle or 9-inch square baking pan.
  • Place in oven.
  • Heat to 425°.
  • Skillet will be very hot and shortening will be melted.
  • While skillet is heating, combine dry ingredients; add milk and egg, mixing well.
  • Add melted shortening; mix well.
  • Pour batter into HOT prepared skillet.
  • BAKE 35 to 40 minutes OR until surface cracks and edges are deep golden brown and pull away from sides of pan.
  • Serve warm.
  • Traditionalists make this in a cast iron skillet with white corn meal.

Nutrition Facts : Calories 234.6, Fat 9.2, SaturatedFat 3.3, Cholesterol 36, Sodium 145.2, Carbohydrate 32.9, Fiber 2.6, Sugar 0.3, Protein 6.2

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