REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
SKILLET CORNBREAD SOUTHERN STYLE
Make and share this Skillet Cornbread Southern Style recipe from Food.com.
Provided by Darlene Summers
Categories Breads
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Place shortening in a 10-inch skillet with ovenproof handle or 9-inch square baking pan.
- Place in oven.
- Heat to 425°.
- Skillet will be very hot and shortening will be melted.
- While skillet is heating, combine dry ingredients; add milk and egg, mixing well.
- Add melted shortening; mix well.
- Pour batter into HOT prepared skillet.
- BAKE 35 to 40 minutes OR until surface cracks and edges are deep golden brown and pull away from sides of pan.
- Serve warm.
- Traditionalists make this in a cast iron skillet with white corn meal.
Nutrition Facts : Calories 234.6, Fat 9.2, SaturatedFat 3.3, Cholesterol 36, Sodium 145.2, Carbohydrate 32.9, Fiber 2.6, Sugar 0.3, Protein 6.2
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