Apple Slaw Sandwich Filler Recipes

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EASY APPLE COLESLAW



Easy Apple Coleslaw image

This easy apple coleslaw recipe is one of my all-time favourite side dishes. It's tangy, crispy, and much lighter than shop-bought coleslaw. The mustard dressing elevates it to the next level of deliciousness and it pairs well with so many different dishes.

Provided by Beth Sachs

Categories     Side Dish

Time 20m

Number Of Ingredients 14

½ White Cabbage (shredded)
½ Red Cabbage (shredded)
1 Carrot (grated)
1 Red Onion (finely sliced)
2 Apples (skin on and chopped (squeeze over a little lemon juice to prevent browning))
50 g Walnuts
1 tbsp Flat Leaf Parsley (chopped)
75 g Mayonnaise
1 tsp Dijon Mustard
1 tbsp Cider Vinegar
1 tbsp Dark Brown Sugar
½ Lemon (juice only)
½ tsp Salt
½ tsp Black Pepper

Steps:

  • In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside
  • Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.
  • Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.
  • Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.

Nutrition Facts : Calories 179 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 145 mg, Fiber 6 g, Sugar 16 g, ServingSize 1 serving

CREAMY APPLE SLAW RECIPE



Creamy Apple Slaw Recipe image

Crisp cabbage and juicy apples in a delicious creamy dressing.

Provided by Holly Nilsson

Categories     Side Dish

Time 10m

Number Of Ingredients 10

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 tablespoon grainy mustard
½ teaspoon salt
½ teaspoon celery seed
½ teaspoon black pepper
4 cups cabbage (shredded)
2 tart apples (cored julienned (or shredded))
1 cup carrots (shredded)

Steps:

  • Combine dressing ingredients in a small bowl & set aside
  • Toss with slaw ingredients
  • Allow to sit for at least 1 hour before serving

Nutrition Facts : Calories 142 kcal, Carbohydrate 11 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 273 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

APPLE SLAW



Apple Slaw image

This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.

Provided by Olivia Mesquita

Categories     Salad

Number Of Ingredients 11

¼ head green cabbage (outer leaves removed)
¼ head red cabbage (outer leaves removed)
2 cups shredded (or cut into matchsticks) carrots
1 large Rave® apple (cored and julienned (cut into fine matchsticks))
⅓ cup chopped fresh parsley
½ cup slivered almonds
¾ cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons honey
1 teaspoon celery seeds
Salt and freshly ground pepper (to taste)

Steps:

  • Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
  • Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
  • Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
  • Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
  • Refrigerate for 1 hour before serving, for best results!

Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving

APPLE SLAW SANDWICH FILLER



Apple Slaw Sandwich Filler image

Make and share this Apple Slaw Sandwich Filler recipe from Food.com.

Provided by bellemac

Categories     Lunch/Snacks

Time 5m

Yield 3 serving(s)

Number Of Ingredients 5

4 tablespoons mayonnaise
4 dashes fresh lemon juice
handful grated cheddar cheese
1 dessert apple, grated
2 spring onions, finely chopped

Steps:

  • Mix all ingredients together.

FAB SANDWICH FILLERS



Fab sandwich fillers image

These sandwich ideas are great for a school packed lunch and they're so tasty, you'll be taking them to work for your lunch, too

Provided by Lesley Waters

Categories     Buffet, Lunch, Main course

Time 10m

Number Of Ingredients 1

bread or rolls

Steps:

  • Cheesy apple slaw Mix their favourite grated hard cheese with grated apple, chopped spring onions, a squeeze of lemon and a little mayonnaise. Delicious with wholemeal bread or rolls.
  • Salmon smash Mash up a drained and boned can of red salmon with a little tomato ketchup. Spread onto wholemeal or granary bread and sprinkle with lots of mustard and cress.
  • Tandoori chicken wraps Roll chapattis or flour tortillas around a filling of ready-cooked tandoori chicken pieces, shredded lettuce and chopped tomato. Serve with dollops of bought chunky cucumber raita.
  • Scout's MCC Try Marmite, grated cheddar and sliced cucumber in a crusty baguette or ciabatta roll - they'll either love it or hate it!
  • Cream cheese & roasted red pepper bagels Fill onion or regulars bagels with soft cheese and roasted peppers from a jar.
  • Creamy smoked mackerel Skin and flake smoked mackerel fillets,then mix with a little mayonnaise and Greek yogurt. Spread onto thick wholemeal bread and top with crisp lettuce leaves.

APPLE SLAW



Apple Slaw image

Homemade apple-spiced dressing gives a boost to coleslaw. Mix it up in 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 10

Number Of Ingredients 8

4 cups coleslaw mix (from 16-oz bag)
1/4 cup sliced green onions (4 medium)
2 medium Granny Smith apples, cubed
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon apple pie spice
3 tablespoons cider vinegar
2 tablespoons vegetable oil

Steps:

  • In large bowl, toss salad ingredients to mix.
  • In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss gently to coat. Serve immediately, or refrigerate until serving time.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 8 g, TransFat 0 g

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