Meatballs Wrapped In Garlic Bread With Cheese Recipes

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MEATBALLS WITH GARLIC BREAD



Meatballs with Garlic Bread image

Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 35m

Number Of Ingredients 10

3 hoagie rolls
1 pound ground beef chuck
1 large egg, lightly beaten
3 teaspoons minced garlic
Coarse salt and ground pepper
3/4 teaspoon dried oregano
2 tablespoons plus 1 teaspoon extra-virgin olive oil
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) whole peeled tomatoes
Sugar

Steps:

  • Preheat oven to 400 degrees. Tear 1 roll into pieces; pulse in a food processor until fine crumbs form. In a large bowl, toss crumbs with 1/3 cup water. Add beef, egg, 1 teaspoon garlic, 1/4 teaspoon pepper, and 1/2 teaspoon oregano; mix just until combined. Gently form mixture into 12 meatballs.
  • In a large Dutch oven or heavy pot, heat 1 teaspoon oil over medium-high; swirl to coat. Add meatballs and cook, turning occasionally, until browned, about 7 minutes.
  • Add crushed and whole tomatoes with juice (breaking up tomatoes), 1 teaspoon garlic, teaspoon oregano, and pinch of sugar. Season with salt and pepper. Bring sauce to a boil; reduce to a rapid simmer and cook until meatballs are cooked through, about 15 minutes.
  • Meanwhile, split 2 rolls and place, cut side up, on a rimmed baking sheet. Brush with 2 tablespoons oil and sprinkle with 1 teaspoon garlic; season with salt and pepper. Bake until golden, about 10 minutes. Serve meatballs with garlic bread.

Nutrition Facts : Calories 620 g, Fat 36 g, Fiber 6 g, Protein 31 g

ITALIAN MEATBALLS WRAPPED IN GARLIC BREAD & CHEESE RECIPE - (4.3/5)



Italian meatballs wrapped in garlic bread & cheese Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 7

1 can refrigerated flaky biscuits or crescent rolls
20 frozen cooked Italian meatballs (thawed)
4 sticks string cheese cut into 5 pieces or equivalent shredded
1 T Grated Parmesan cheese
1 T Italian seasoning
1 T garlic powder
1 cup marinara or pizza sauce

Steps:

  • Heat oven to 375. seperate each biscuit into two layers. Press each layer into 3 inch rounds. Place 1 meatball and 1 string cheesepeice in the centerof each dough round. Wrap dough around the meatball and cheese. pressing edges to seal.''In ungreased 9 inch cake pan , place seam side down in single layer. Sprinkle evenly with Parmasan cheese, Italian seasoning and garlic powder. Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in the center. Serve warm with marinara sauce for dipping.

MEATBALLS WRAPPED IN GARLIC BREAD WITH CHEESE



Meatballs Wrapped in Garlic Bread with Cheese image

Saw this on Facebook. But I think I would use Bridgeford frozen rolls. Don't know why you couldn't use Swedish Meatballs too.

Provided by Bonnie Beck

Categories     Sandwiches

Time 40m

Number Of Ingredients 1

1 hungry tummy

Steps:

  • 1. INGREDIENTS 1 can Pillsbury golden layers biscuits - each pulled into 2 layers. 10 frozen fully cooked italian style meatballs - thawed and cut in half. 2 sticks string cheese - cut each into 10 pieces. 1 tbs. Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp Garlic powder 1 cup Marinara sauce DIRECTIONS Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic powder. and italian seasoning. Bake for 18-20 minutes or until golden brown. Serve warm with warm sauce.

STUFFED CHEESY MEATBALL GARLIC BREAD



Stuffed Cheesy Meatball Garlic Bread image

This recipe is a quick "Go To Snack or a Great Party Taker"

Provided by Sue K @SiouxZ

Categories     Meat Appetizers

Number Of Ingredients 11

1 package(s) hawaiian bread rolls or dinner rolls
1 pound(s) ground beef
2 tablespoon(s) butter
2 clove(s) garlic
1 teaspoon(s) parsley
1 cup(s) shredded mozzarella cheese
1/2 cup(s) shredded parmesan cheese
1 teaspoon(s) dried oregano
1 teaspoon(s) salt and pepper
1 tablespoon(s) olive oil, extra virgin
1 jar(s) marinara sauce

Steps:

  • Preheat 5-7 Min Preheat oven to 350°F
  • Cut holes, in each Hawaiian roll, large enough for meatballs to fit. Add 2 cloves minced garlic and 1 tbsp of chopped parsley to 2 tbsp of melted butter. Brush the mixture to each roll. Toast rolls in oven until golden brown, about 10 minutes.
  • Meanwhile, make meatballs. Put 1 lb of ground beef, 1/2 cup of parmesan, 1 tbsp of oregano, 1 tsp of salt, and 1 tsp of pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs. Heat 1 tbsp of olive oil in sauté pan on medium heat. Brown meatballs on all sides.
  • Place each meatball in and a tablespoon of Marinara Sauce into bread hole, top more Marinara and shredded mozzarella. Place back in oven until cheese is melty.

CHEESY GARLIC BREAD MEATBALL RING RECIPE BY TASTY



Cheesy Garlic Bread Meatball Ring Recipe by Tasty image

Here's what you need: ground beef, egg, bread crumbs, Chopped fresh parsley, salt, pepper, pizza dough, marinara sauce, shredded mozzarella cheese, butter, garlic, grated parmesan cheese

Provided by Alix Traeger

Categories     Snacks

Yield 8 servings

Number Of Ingredients 12

1 lb ground beef
1 egg
¼ cup bread crumbs
4 tablespoons Chopped fresh parsley, divided
½ tablespoon salt
½ tablespoon pepper
1 batch pizza dough
1 cup marinara sauce, plus more for serving
1 cup shredded mozzarella cheese
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons grated parmesan cheese

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
  • Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
  • In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
  • Preheat oven to 350°F (180˚C).
  • Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
  • Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
  • Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
  • Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
  • Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
  • Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 26 grams, Sugar 2 grams

MEATBALL-STUFFED GARLIC BREAD RECIPE BY TASTY



Meatball-stuffed Garlic Bread Recipe by Tasty image

Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Alix Traeger

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 13

1 baguette
1 lb ground beef
¼ cup bread crumbs
2 tablespoons fresh parsley, chopped
½ tablespoon salt
½ tablespoon pepper
1 egg
10 slices mozzarella cheese
marinara sauce
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
  • Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
  • Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
  • Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
  • Hollow out the insides of the baguette pieces with a knife.
  • Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
  • Push the rolled meatballs and cheese into a baguette piece.
  • Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
  • In a small bowl, mix together ingredients for garlic butter.
  • Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
  • Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
  • Remove the foil and serve with marinara.
  • Enjoy!

Nutrition Facts : Calories 1015 calories, Carbohydrate 57 grams, Fat 55 grams, Fiber 2 grams, Protein 70 grams, Sugar 6 grams

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