Crock Pot Tasty Beans Recipes

PERFECT CROCK POT BEANS

Perfect Crock Pot Beans image

These Perfect Crock Pot Beans not only have the perfect flavor, they are perfectly easy to make as well! This dump and go recipe is sure to be a family favorite!

Provided by Aunt Lou

Categories Side

Time 2h35m

Number Of Ingredients 7

Ingredients

16 oz can pork and beans (undrained)
15.5 oz can pinto beans (drained)
15.5 oz Great Northern Beans (drained)
14.5 oz can diced tomatoes (undrained (You can also use petite diced tomatoes if you prefer.))
1 cup brown sugar (packed)
1/2 cup ketchup
4 slices bacon (uncooked)

Steps:

Pour all of your cans of beans and tomatoes, brown sugar and ketchup into a 4 quart crock pot
Stir until well combined
Top with uncooked bacon
Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring occasionally throughout cooking

Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 12 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 665 mg, Fiber 10 g, Sugar 28 g, ServingSize 1 serving

CROCK POT TASTY BEANS

Crock pot tasty beans image

Make and share this Crock pot tasty beans recipe from Food.com.

Provided by Bekah

Categories Beans

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 slices bacon, diced
2 onions, cut into quarters and sliced
3/4 cup brown sugar, packed
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 (16 ounce) can baked beans, undrained
1 (15 1/2 ounce) can butter beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (14 1/2 ounce) can green beans, cut and drained

Steps:

Cook the bacon until crisp.
Drain saving 2 tablespoons of pan drippings.
Sauté the onions in the drippings until tender.
Add in the brown sugar,vinegar, salt, mustard and garlic powder.
Simmer uncovered for 15 minutes or until the onions are brown.
Combine the beans in the crock pot.
Add the onions mix and bacon; stir well.
Cover and cook on low for 6-8 hours or until the beans are tender.
Enjoy!

Nutrition Facts : Calories 353.1, Fat 11.1, SaturatedFat 3.6, Cholesterol 15.4, Sodium 989.2, Carbohydrate 54.5, Fiber 8.9, Sugar 28, Protein 11.8

SLOW COOKER BAKED BEANS

Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

Ingredients

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

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