Meatballs In A Jelly Ketchup Sauce Recipes
MEATBALLS IN JELLY KETCHUP SAUCE
hese Meatballs in the Jelly Ketchup Sauce are a long time favorite appetizer to serve at your next party.
Provided by Sherri Hagymas
Categories Appetizer
Time 4h15m
Number Of Ingredients 7
Steps:
- Mix jelly and ketchup together.
- Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well.
- Form meat mixture into balls a little smaller than a golf ball.
- Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker.
- Place meatballs in slow cooker.
- Pour the remaining jelly/ketchup mixture on top of the meatballs.
- Cover and cook for about 4 hours on high or 6=7 hours on low.
- ENJOY!!
Nutrition Facts : ServingSize 1 meatball, Calories 97 kcal, Carbohydrate 9 g, Protein 7 g, Fat 3 g, Cholesterol 32 mg, Sodium 96 mg, Sugar 6 g
FAMILY SECRET MEATBALLS AND SAUCE
My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!
Provided by PrimalMama
Categories Main Dish Recipes Meatball Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
- In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
- Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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