Crunchy Coleslaw Recipes

CRUNCHY COLESLAW

Crunchy Coleslaw image

I should call this Disappearing Cole Slaw because that is a better description. If I had read the recipe first, I might never have tasted it but give it a try. This slaw is the perfect take-along for a covered dish affair. Add the dressing at the last minute to preserve the crunch.

Provided by Texas Barby

Categories < 15 Mins

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 cup canola oil
1/2 cup sugar
1/3 cup white vinegar
6 ounces beef-flavor ramen noodles
1 cup slivered almonds, toasted
1 cup sunflower seeds
1 lb coleslaw mix
4 -8 green onions, chopped
1/2 cup carrot, matchstick

Steps:

Shake oil, sugar, vinegar, and soup seasoning packets together in a dressing blender or jar. This step can be done up to one day in advance.
In a dry skillet, toast the almonds to a light brown. Allow almonds to cool. Place the Ramen Noodles in a zipper bag. Use a rolling pin to crush the noodles. Add sunflower seeds and cooled almonds to the crushed noodles. Do NOT refrigerate. This step can be done up to one day in advance.
In a large serving bowl, combine the slaw mix, onions, and carrots. (I buy the pre-cut carrot matchsticks in the produce section.).
Just before serving, add the contents of the zipper bag and dressing shaker to the slaw mix. Toss and serve immediately.

CRUNCHY COLESLAW

Crunchy Coleslaw image

Make and share this Crunchy Coleslaw recipe from Food.com.

Provided by canarygirl

Categories Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Coleslaw (grated cabbage and carrots)
4 green onions, chopped
6 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons sugar
1 package ramen noodles (beef flavor)
1/2 cup slivered almonds
1/2 cup sunflower seeds

Steps:

Toss together cole slaw and green onions.
In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
Pour over salad and toss together.
Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

CRUNCHY, CREAMY COLESLAW

Crunchy, Creamy Coleslaw image

Coleslaw made using red and green cabbage - a crunchy and creamy salad for your next meal.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

3/4 cup reduced-fat mayonnaise
2 tablespoons sugar
2 tablespoons white wine vinegar
2 tablespoons reduced-fat sour cream
1 teaspoon ground mustard
1/2 teaspoon freshly ground pepper
1/8 teaspoon salt
3 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
1 cup shredded carrots (about 2 medium)
1/2 cup thinly sliced celery

Steps:

In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth. Add remaining ingredients; toss to coat.
Cover; refrigerate 1 hour. Toss again before serving.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg

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