Frozen Fruit Salad Dessert Recipes

FROZEN FRUIT SALAD DESSERT

Steps:

• Drain cherries, reserving 1/4 cup juice; set aside.
• Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
• Stir in oranges, cherries, and cherry juice.
• Gently fold in marshmallows and whipped topping.
• Spread evenly in 13x9x2 baking pan.
• Freeze until set.
• Can be made one day ahead.

EASY FROZEN FRUIT SALAD/DESSERT

Steps:

• In a medium sized bowl, mix together the marshmallow creme and sour cream with a fork. Add the thoroughly drained mixed fruit and the bananas. Place in a 8x8 pan and place in the freezer. Freeze 24 hours, stirring occasionally. Remove from freezer 1/2 hour before serving time and cut into pieces. Serve on lettuce leaves if desired.

FROZEN FRUIT SALAD DESSERT

Steps:

• Prepare one 9x5-inch loaf pan.
• In a large bowl, dissolve the Jello powder in 1 cup of boiling water; mix very well until no powder remains.
• Add in the lemonade concentrate, and stir until melted.
• Chill the bowl in the freezer until slightly thickened (about 45 minutes).
• Remove from the freezer, and fold in the Cool Whip topping.
• Fold in the fruit.
• Pour into a prepared loaf pan.
• Freeze for 4 or more hours, or until firm.
• To serve, unmold and slice, or just scoop out of the loaf pan.
• *Note* to make unmolding easier, line the pan with plastic wrap or foil, leaving the plastic or foil hanging over the edges for easy removal.