Fresh Berry Filled Cones Recipes

SUMMERTIME FRUIT CONES

Steps:

• In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. , Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately.

FRUIT CREAM CONES

Steps:

• Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.

FRESH FRUIT SNO-CONES

Steps:

• Coarsely mash strawberries, raspberries, and sugar in a bowl with a potato masher. Let berries stand, loosely covered, at room temperature, stirring occasionally, 1 hour.
• Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries. Reserve crushed berries for another use.
• For each serving, spoon 2 1/2 tablespoons syrup over 3/4 cup lightly packed shaved ice. Serve immediately.

MIXED BERRY CREPE CONES RECIPE BY TASTY

Steps:

• Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
• Slowly add the milk into the mixture.
• In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
• Repeat until you're all out of crepe batter. Set the crepes aside to cool.
• Lay out a crepe and spread the berries in a quarter section.
• Fold the crepe in half and then slowly roll it into a cone.
• Top with more berries if desired, whipped cream, and powdered sugar.
• Enjoy!

FRESH BERRY-FILLED CONES

Steps:

• Preheat the oven to 400 degrees.
• Butter two cookie sheets, then cover with waxed paper and butter. Draw five 5-inch circles on the paper.
• To make the cones, combine all the ingredients in a bowl and mix until a smooth batter forms.
• Place approximately one tablespoon of batter in each circle and spread batter evenly to cover the entire circle. Be sure the batter is spread very thin.
• Bake one pan at a time for five minutes, or until the edges are golden.
• Working quickly, peel each circle from the waxed paper and bend into a cone shape with the underside facing out. If cookies on the pan become too firm, return to oven for a few seconds.
• Let molded cones cool.
• Meanwhile, place the heavy cream in the bowl of an electric mixer, add two tablespoons of confectioners' sugar and mix until soft peaks form, approximately two to three minutes.
• Fill the cones with berries and allow to cascade out of large end.
• Place a dollop of whipped cream and a dollop of mascarpone on each cone. Sprinkle the entire cone with confectioners' sugar and place one mint leaf on each dollop of mascarpone and heavy cream.

ICE CREAM CONE FRUIT CUPS RECIPE - (4.5/5)

Steps:

• Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!

FRUIT IN CONES

Steps:

• Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
• Drizzle with honey.
• Sprinkle with granola.
• Fruit in Chocolate Dipped Cones:.
• Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.