Meatball Hoagie Braids Recipes
ITALIAN MEATBALL HOAGIE BRAIDS
Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Easy Sheet-Pan Meatballs from your freezer gives you a head start!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. Separate dough into 8 rectangles. Place rectangles on cookie sheets. Firmly press perforations to seal.
- Place 4 meatball halves lengthwise down center of each rectangle. Top each with 2 tablespoons pasta sauce and 2 tablespoons mozzarella cheese. Make cuts 1 inch apart on each side of filling, using sharp knife. Alternately cross strips over filling. Brush dough with beaten egg; sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 8 g, TransFat 3 1/2 g
MEATBALL HOAGIE BRAIDS
I got this out of a Pillsbury Cookoff cookbook. You know, the little ones in the checkout lines?Anyway, I made for the inlaws for a firewood cutting day and they just loved them!!!The original recipe called for frozen storebought meatballs, but I don't do that so I just said to use your favorite meatball recipe. These are really good and really easy!You could top them with additional mozzarella cheese if you wanted. You could also serve them with additional sauce to dip them in if you wanted.
Provided by Zaney1
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Spray 2 cookie sheets with nonstick spray.
- Seperate crescent roll dough into 8 rectangles.
- Place on sprayed cookie sheets.
- Firmly press perforations to seal.
- Put 4 meatball halves lengthwise down center of each rectangle.
- Top each with 2 Tbsp of sauce and 2 Tbsp of mozzarella cheese, more if you like more cheese.
- With kitchen shears or a sharp knife, make cuts 1 inch apart on each side of filling.
- Alternately cross strips over filling.
- Brush dough with beaten egg.
- Sprinkle with parmesan cheese.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 275.3, Fat 9.9, SaturatedFat 4.1, Cholesterol 71.3, Sodium 651.4, Carbohydrate 33.6, Fiber 2.2, Sugar 5.5, Protein 12.3
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