Meat Loaf With Potato Crust Recipes

POTATO MEAT LOAF

Steps:

• Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.

ONE-PAN GLAZED MEATLOAF AND ROASTED POTATOES

Steps:

• Preheat oven to 375 degrees F. Coat a large sheet pan with nonstick cooking spray.
• In large bowl, combine all meatloaf ingredients. Mix well to combine. Form mixture into a log (about 4-5 inches thick) on the sheet pan.
• Toss the potatoes with olive oil. Spread around the sheet pan, surrounding the meatloaf. Sprinkle generously with salt and pepper.
• Bake for 45 minutes.
• In a small bowl, mix all ingredients together for the sauce. Spread over meatloaf, then return to oven. Bake additional 15 minutes, until potatoes are tender.
• Rest meatloaf 10 minutes before slicing. Cut meatloaf into slices and serve with potatoes.
• Enjoy!

MEATLOAF AND POTATO CASSEROLE

Steps:

• Heat the oven to 350 F.
• Grease a 2-quart baking dish or shallow casserole.
• Peel the potatoes and cut them into 1/4-inch rounds. Put the potatoes in a bowl.
• Slice the onion into quarters. Mince one of the quarters and set aside. Slice the remaining quarters and add them to the potatoes. Toss the potatoes and onions with 3/4 teaspoon of salt and transfer them to the baking dish.
• Remove 2 tablespoons of the tomato sauce from the can and set aside.
• In a large bowl, combine the ground beef with the reserved minced onion, breadcrumbs, the remaining tomato sauce, the stock or water, mustard, seasoned salt, and pepper. Mix well.
• Spread the meatloaf mixture over the potatoes and pat it to an even thickness.
• Bake uncovered at 350 F for 1 hour and 10 minutes. If the potatoes are still too firm, cover the baking dish with foil and cook for about 10 minutes longer. Spread with the reserved 2 tablespoons of tomato sauce a few minutes before it's ready.

ONION-CRUSTED MEAT LOAF WITH ROASTED POTATOES

Steps:

• Thoroughly mix ½ cup soup, beef, ½ can onions, egg and Worcestershire in a large bowl.
• Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
• Spoon the remaining soup over the meat load.
• Arrange the potatoes around the meat loaf & sprinkle with salt.
• Bake at 400 degrees F for 1 hour or until the meat load is cooked through. Stir the potatoes.
• Sprinkle the remaining onions over the meat load and bake for 3 minutes or until the onions are golden.
• OPTIONAL: Also good with 1 chopped bell pepper & 1 cup chopped mushrooms.

POTATO-CRUSTED MEATLOAF

Steps:

• Preheat the broiler.
• Place the onion, bell peppers and garlic cloves on a baking sheet. Broil 3 inches from heat for 7 minutes or until blackened, turning frequently.
• Transfer to a paper bag, close tightly and let stand 15 minutes or until soft. Scrape off outside skins.
• Chop the onion and garlic; seed and chop the peppers.
• (You will have about 2 cups of vegetables). Preheat oven to 350 and spray a 13x9x3" baking dish with nonstick cooking spray.
• In a large bowl, mix the beef, veal, vegetables, egg, chili sauce, bread crumbs, 1/2 cup of the cheese and the black pepper.
• Mix with your hand until well combined.
• Transfer to the baking dish and pat into a 12x7" loaf, mounding it slightly in the center.
• In a small bowl, with an electric mixer set on med.-high, whip the hot potatoes with the remaining 1 cup of cheese, the chives and the butter until fluffy.
• Pipe or spoon on top and sides of the loaf.
• Bake for 1 hour or until a meat thermometer inserted into the center of the meat loaf registers 145.
• Let stand for 10 minutes before serving.