Rarebit Toasts Recipes

EASY TRADITIONAL WELSH RAREBIT

Easy Traditional Welsh Rarebit image

Welsh Rarebit is an amazing cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, nutmeg and a pinch of cayenne. This cheesy goodness drizzled over toasted bread, extra cheesiness for me please! This easy and tasty recipe is traditional pub fare dating back to the 1700's. If you don't want beer, just substitute wine or apple cider, easy!

Provided by Tina

Time 40m

Number Of Ingredients 10

Ingredients

3 Tbs all purpose flour
3 Tbs salted butter
1 1/2 cups of beer, your choice but an amber or dark is best (may sub white wine or apple cider)
1/2 tsp black pepper
1/4 tsp cayenne
1 Tbs dijon mustard
1 Tbs Worcestershire sauce
1/4 tsp nutmeg (optional)
8 oz sharp cheddar chives, chopped for garnish
1 baguette cut into 1 inch slices

Steps:

In a medium sauce pan heat butter and flour over medium heat and stir constantly with a whisk until the roux turns a golden color and smells nutty.
Add beer and stir well with whisk.
Add pepper, cayenne, mustard, Worcestershire sauce and nutmeg, bring to a simmer.
Add cheddar and stir well.
Continue to cook until cheese is melted and sauce is well developed.
Turn heat to low and stir occasionally while toasting baguette.
Toast baguette either in a conventional toaster, toaster oven or under a broiler until golden.
You may also toast bread in a skillet by coating bread with a light coat of olive oil or butter and browning on one side.
Serve by plating bread, drizzling or pouring amazing cheese sauce over bread and sprinkle with chives.

Nutrition Facts : Calories 398 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 16 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1/2 cup, Sodium 712 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

REAL WELSH RAREBIT

Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

TRADITIONAL WELSH RAREBIT

Traditional Welsh Rarebit image

Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.

Provided by Allyson

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
¼ cup all-purpose flour
2 teaspoons Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 cup British beer
1 ½ cups heavy cream
4 cups shredded sharp Cheddar cheese
4 egg yolks
8 slices bread

Steps:

Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
Place under the preheated broil until bubbling and golden, 2 to 3 minutes.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g

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