Meat Loaf Cordon Bleu Recipes

MEAT LOAF CORDON BLEU

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Beat eggs in a large bowl.
• 3. Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
• 4. Beat well.
• 5. Mix in ground beef.
• 6. Set aside.
• 7. Saute onions in butter until soft.
• 8. Blend cheese, ham, remaining parsley and onions in a medium bowl.
• 9. Set aside.
• 10. Divide the meat mixture into two equal parts.
• 11. Pat one part into the stoneware loaf pan to form a layer.
• 12. Top with cheese mixture.
• 13. Pat remaining meat mixture on top of cheese.
• 14. Bake for 45 minutes.
• 15. Remove stoneware loaf pan from oven and drain off fat.
• 16. Bake an additional 30 minutes.
• 17. Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator.

MEAT LOAF CORDON BLEU

Steps:

• Preheat oven to 350°. In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18x9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake until no pink remains, about 1-1/4 hours. Let stand several minutes before slicing. Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

MEATLOAF CORDON BLEU

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
• Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.

MEATLOAF CORDON BLEU

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
• Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.