MEATLOAF CUPCAKES WITH MASHED POTATO
Everything tastes better in miniature form! These Meatloaf Cupcakes are made extra irresistible by piling on mashed potato. These freeze very well. They are also great for hiding vegetables. I only added grated carrot, but you can mix in whatever vegetables you want. Finely chopped spinach or cabbage would blend in well, as would grated zucchini.
Provided by Nagi | RecipeTin Eats
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 180C/350F.
- Spray 8 holes of a muffin tin.
- Grate the onion and carrot straight into a large bowl.
- Add remaining meatloaf ingredients and use your hands to mix and combine well.
- Scoop up 1/2 cup of mince and use your hands to form a rough ball shape. Press into the muffin tin. The surface should be a slight dome shape.
- Repeat with remaining mince. It should make about 8.
- Bake for 20 - 25 minutes until browned on top. Remove from oven.
- Peel and dice the potato. Steam or boil until soft but not waterlogged.
- Drain, then add butter and 1/2 cup of milk. Mash using a potato masher until smooth or to your liking. Add extra milk if you need it. The mash needs to be creamy but stiff enough to hold its shape when piped or piled onto the Meatloaf Cupcakes.
- Smear a dollop of tomato ketchup on the Meatloaf Cupcakes.
- Top with mashed potato, either by piping it or just dolloping it on with a spoon.
- Serve with a sprinkle of parsley, if using.
Nutrition Facts : ServingSize 190 g, Calories 263 kcal, Carbohydrate 23.9 g, Protein 23.3 g, Fat 7.9 g, SaturatedFat 3.4 g, Cholesterol 99 mg, Sodium 588 mg, Fiber 2.7 g, Sugar 5.2 g
MEAT LOAF AND POTATO CUPCAKES
Provided by Food Network
Time 40m
Yield 12 Cupcakes
Number Of Ingredients 16
Steps:
- 1.) Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
- 2). In 2-quart saucepan, make 1 pouch potatoes as directed on box. Stir in cheese. Set aside.
- 3.) In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
- 4.) In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meat loaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
- 5.) Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.
- * Skip the homemade sauce and just use, ketchup or barbecue sauce.
- * Skip the potato piping. Just spoon the potatoes over the sauce.
- * Make sure to use extra-lean ground beef so there is less fat in foil baking cups after baking.
MEATLOAF 'CUPCAKES' RECIPE BY TASTY
Here's what you need: ground beef, carrots, yellow onion, eggs, ketchup, breadcrumb, grated parmesan cheese, garlic, fresh parsley, salt, pepper, russet potatoes, salt, butter, milk, fresh parsley
Provided by Alix Traeger
Categories Appetizers
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix together the meatloaf ingredients.
- Line a muffin tin with cupcake liners.
- Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
- Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
- In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
- Bring potatoes to a boil, then reduce the heat and cover.
- Simmer for 15-20 minutes or until potatoes are fork-tender.
- Drain the water and add in the butter and milk.
- Mash the potatoes with a fork until smooth.
- Fill a ziplock bag with the mashed potatoes.
- Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
- Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 4 grams, Protein 35 grams, Sugar 7 grams
MEATLOAF AND MASHED POTATO CUPCAKES
Controlled portions AND cute as a button?! Yes, please!
Provided by Cara Metzger
Categories Meatloafs
Time 50m
Number Of Ingredients 14
Steps:
- 1. preheat oven to 350 degrees
- 2. Crack egg into a medium bowl and mix in milk stirring well with a fork
- 3. Add oats, onion, cheese, and salt & pepper and mix well then add ground beef and combine
- 4. Spray cupcake/muffin tin with nonstick spray and press meat down into each cup. I had exactly enough for 12.
- 5. Mix ketchup, mustard, and brown sugar and put a spoonful on each meat cake.
- 6. Bake for about 25 minutes or until internal temp. reaches 160 degrees.
- 7. While meat cakes are baking make the potatoes according to package directions. I used Idahoan roasted garlic flavor and add the butter and cream cheese. Let them cool slightly and then put most of the potatoes into a frosting bag with your favorite decorating tip. If you don't have these, you can put into a large Ziploc bag and cut off the corner of the bag or just put a scoop on with a spoon.
MEATLOAF CUPCAKES WITH MASHED POTATO ICING
Turn the idea of a traditional cupcake upside down with this clever recipe. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
Provided by Paula Jones
Categories Side Dish
Time 1h10m
Yield 18
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
- In large bowl, mix Meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 minutes or until meat thermometer inserted in center of loaves reads 160°F. Cool slightly in muffin cups.
- While loaves are baking, in 3-quart saucepan, place potatoes in generously salted cold water. Heat to boiling. Reduce heat; cook potatoes until fork-tender. Drain; return to saucepan. Add butter and 1/4 cup milk; mash until creamy and smooth, adding more milk as necessary. Season with salt and pepper. Make sure mashed potatoes are creamy and smooth so they can be piped onto meatloaves.
- Place potatoes in 10-inch decorating bag without tip. Starting at outside of loaf and in circular motion, pipe potatoes onto each meatloaf. If desired, garnish with additional parsley. Remove from muffin cups.
Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
SIMPLY SURPISING MINI-MEATLOAF CUPCAKES #5FIX
5-Ingredient Fix Contest Entry. Creamy mashed potatoes sit atop a flavorful turkey and sausage meatloaf...presented as a little cupcake...great presentation and great taste.
Provided by iluvveggies
Categories Breakfast
Time 28m
Yield 24 meatloaf cupcakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Break up the bread and place into a large bowl. Add in the milk and allow to sit for 2 minutes. Using a fork, mash up the bread to form a paste.
- Remove the sausage from the casing. Place the sausage and ground turkey into a separate bowl. Work the two together until well combined. Add the meat into the bread mixture and combine.
- Using a tablespoon size scooper, scoop the meatballs, and place them into a 24 count mini-muffin tin (or use 2-12 count muffin tins). Cook for 15-18 minutes or until cooked through.
- During the last few minutes of baking, prepare the Simply Potatoes Traditional Mashed Potatoes in the microwave according to the package instructions. Place the cooked potatoes into a pastry piping bag affixed with a decorative tip of your choosing.
- When the mini-meatloaves are cooked, move them to a serving tray. Using the potatoes in the piping bag, "frost" the tops of the meatloaves. The finished product should resemble a frosted cupcake.
- Serve immediately.
Nutrition Facts : Calories 36, Fat 1.7, SaturatedFat 0.6, Cholesterol 9.8, Sodium 72.1, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 3.8
ZESTY SIMPLE MEAT AND POTATO CUPCAKES #5FIX
5-Ingredient Fix Contest Entry. A zesty bbq sauce on portable potato topped meatloaf cupcakes for a delicious blend of flavors
Provided by kare2tock_2080052
Categories Meatloaf
Time 30m
Yield 12 meatloafs, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1.Heat oven to 375°F Place foil baking cup in each of 12 regular-size muffin cups.
- 2.In large bowl, mix the meat, bread crumbs and 1/2 cup cheese. Press about 3 tablespoons meat mixture in each muffin cup.
- 3.Spread about 2 teaspoons of bbq sauce over each meat cupcake.
- 4 .Pipe or spoon the potatoes onto the cupcakes.
- 5. Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
- 6.Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.
Nutrition Facts : Calories 404.1, Fat 18.6, SaturatedFat 8.4, Cholesterol 108, Sodium 902.5, Carbohydrate 28.1, Fiber 0.7, Sugar 16.9, Protein 30.4
CHEESY MASHED POTATO CUPCAKES
What it not to like ... creamy cheesy mashed potatoes in a cupcake form. They are just so cool to serve at a party, or for a special occasion. Just a neat way to serve your every day potatoes. Make a beef stew or a lamb stew and serve it with this potato as a centerpiece. It is great.
Provided by SarasotaCook
Categories Potato
Time 1h5m
Yield 6-10 Muffins, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Potatoes -- Cook the potatoes in a medium boiling water until tender. Remove to a large bowl and that let slightly cool. Cover while you prepare everything else.
- Mash the potatoes -- If you have a potato ricer it is great -- if not -- a potato masher is fine too. You can even use a fork. Just mash them up.
- No lumps for this dish.
- Eggs -- Now make the egg mixture. Beat the eggs, cottage cheese, salt and pepper until fluffy with a mixture until well combined. I use medium speed for 3-4 minutes.
- Batter -- Add the scallions and parsley and any additional salt and pepper to the potatoes and lightly fold the egg mixture inches.
- Spray muffin tins with Pam -- Now fill the muffin cups. Fill almost to the top. Now bake for 10 minutes on the middle rack at 450F, then reduce to 425F and cook 15 minutes more. The last minute I sprinkle the cheese on top and return to the oven to melt. Let cool a few minutes before removing from the tin.
Nutrition Facts : Calories 250, Fat 8.1, SaturatedFat 4.3, Cholesterol 122.3, Sodium 446.7, Carbohydrate 31.3, Fiber 4, Sugar 1.8, Protein 13.5
MEAT AND POTATO CUPCAKES #5FIX
Make and share this Meat and Potato Cupcakes #5FIX recipe from Food.com.
Provided by kare2tock_2080052
Categories Meatloaf
Time 25m
Yield 12 cupcakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Place foil baking cup in each of 12 regular-size muffin cups.
- In large bowl, mix the meat, bread crumbs and 1/2 cup cheese. Press about 3 tablespoons meat mixture in each muffin cup.
- Spread about 2 teaspoons of gravy over each meat cupcake.
- Pipe or spoon the potatoes onto the cupcakes.
- Bake around 15 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
- Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.
Nutrition Facts : Calories 341.3, Fat 19.8, SaturatedFat 9, Cholesterol 109.7, Sodium 699.3, Carbohydrate 8.3, Fiber 0.6, Sugar 0.7, Protein 32.6
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