Weiner Bean Pot Casserole Recipes

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WEINER BEAN POT CASSEROLE



Weiner Bean Pot Casserole image

My mom would make this for us every Saturday growing up; we loved it!!! I made it for my husband when we first got married, and he still asks for it all the time... It's SOOO easy!

Provided by Kelly-Mom2Girls

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans pork & beans
1/3 cup catsup
2 tablespoons brown sugar
10 hot dogs, sliced
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water
1 tablespoon prepared mustard
hot sauce (optional)

Steps:

  • Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
  • Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.

WIENER BEAN POT



Wiener Bean Pot image

This recipe has been in my files for much more than half my lifetime, and from time to time I've tweaked it a bit!

Provided by Sydney Mike

Categories     Poultry

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs baked beans (I always use B&M brand)
4 turkey hot dogs
0.5 (1 ounce) package onion soup mix
2 tablespoons dark brown sugar
1/4 cup water
1 tablespoon Dijon mustard
1/3 cup catsup
1/8 cup triple sec (optional)

Steps:

  • Preheat oven to 350°F.
  • Cut hot dogs on a diagonal into 1 inch slices.
  • Mix all ingredients together and pour into casserole dish.
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 136, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 659.6, Carbohydrate 31.1, Fiber 4.9, Sugar 16.3, Protein 5.8

WIENERS AND BEANS



Wieners and Beans image

This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

Provided by Sheila

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 5

Number Of Ingredients 4

8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork

Steps:

  • In a saucepan filled with water, boil the frankfurters for about 5 minutes.
  • In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
  • When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g

WEINER CASSEROLE



Weiner Casserole image

This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.

Provided by Clotho

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 medium onion, diced
2 beef hot dogs (there would be 8 in a 1lb pkg)
1 (10 1/2 ounce) can vegetable soup, condensed
1 (10 1/2 ounce) can water
1/3 cup instant rice
1/4 teaspoon black pepper
1/4 cup fresh parsley, minced

Steps:

  • Preheat oven to 350°F.
  • Dice onion and add to a 2 qt casserole dish that has a lid.
  • Slice weiners into 1/2 inch thick coins and add to onion.
  • Mix soup into weiners & onion.
  • Add water and stir until soup is dissolved.
  • Add rice, black pepper, parsley & stir again.
  • Bake for 10 minutes with lid off.
  • Remove from oven & stir.
  • Bake for an additional 25-35 minutes with lid on.

CROCK POT BEANS 'N WIENERS



Crock Pot Beans 'n Wieners image

My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days. The kids like it too.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb hot dog, cut into fourths
3 (15 ounce) cans pork and beans
1/2 cup ketchup
1/2 cup chopped onion
1/4 cup molasses
2 teaspoons prepared mustard

Steps:

  • Put all the ingredients into a 4-quart crock pot; stir to mix well.
  • Cover and cook on low for 5-6 hours.
  • Add salt and pepper to taste at anytime during cooking.
  • Ladle into a bowl and best enjoyed by campfire.

Nutrition Facts : Calories 426.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 42.6, Sodium 1570.3, Carbohydrate 50.5, Fiber 10, Sugar 11.6, Protein 16.1

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